A paella pan is being used to cook a curry using cauliflower, squash, swede, onions, chickpeas in a coconut tomato sauce.
Alison from Fig and the Wild batch cooking up the bhajis
Some of our carrot & parsnip bhajis with sweet chilli sauce.
Visitors to Sub-Rosa chatting & making flatbreads.
We disco-ed & made carrot & parsnip bhajis, Cinderella curry & flatbreads. Thank you to Sub-Rosa in the Baltic for hosting us, Clare Blair for excellent disco tuneage, Alison from Fig & the Wild for being chief cook, and our little army of helpers who cooked @alchemickitchen.bsky.social #DiscoChop
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