#EAScorporate NEWS
Zinpro Iron boosts Nile tilapia performance - studies show +20% hemoglobin & +55% final weight vs. iron sulfate.
A step forward for sustainable aquaculture through nutrition.
🔗 www.zinpro.com/news/zinpro-...
#AquacultureEurope #FishNutrition #Zinpro @zinprocorp.bsky.social
@innovasea.com has unveiled fresh branding and a fully reimagined website. 👀
We invite you to meet the senior leadership team, along with the regional directors, in their recent press release, before exploring the new site: bit.ly/4sdrLG6
#INNOVASEA #BlueEconomy #AquacultureEurope #EAScorporate
[ #EAScorporate ]
#Moleaer nanobubbles help #aquacultureproducers improve #oxygentransfer, maintain cleaner water & support fish welfare.
Co-Founder Warren Russell explains how the tech boosts oxygen efficiency, #waterquality & seabed remediation.
🔗 www.moleaer.com/en-us/indust...
#Aquaculture
#EAScorporate NEWS
Reducing nutrient excretion is key for responsible aquaculture 🌊
Adding @zinprocorp.bsky.social® Chromium Methionine to salmon & seabream diets improves nitrogen & phosphorus retention - supporting more sustainable production.
🔗 bit.ly/3OxLMs1
#Aquaculture
#Aquafeed
#ZINPRO
#EAScorporate NEWS
#SPAROS launches #WINCod, a new microdiet for Atlantic cod larvae. Developed via #EarlyCOD, it improves robustness, reduces deformities & supports better juvenile quality.
Tested in 🇳🇴 hatcheries.
🔗 www.sparos.pt
📧 joaohenriques@sparos.pt I luisconceicao@sparos.pt
#EAScorporate NEWS from #Moleaer:
Rostein’s wellboat trials in Norway showed 2× oxygen transfer efficiency with Moleaer nanobubble tech (86% vs. 41%).
Results: better oxygen control, fish welfare, & reduced costs.
🔗 Case study: moleaer.com/resources/ca...
#Aquaculture #FishWelfare
#EAScorporate NEWS:
@innovasea.com’s BiomassPro uses AI to estimate fish size/weight in real time.
📹 Lightweight camera
📊 Easy dashboard
🐟 Covers 7 species incl. seabream & seabass
🔗 Learn more: www.innovasea.com/aquaculture-...
#INNOACASEA
#Aquaculture
#BlueEconomy
[ #EASCorporate x #Moleaer ]
SalMar Innovanor put Moleaer's nanobubble oxygenation tech to the test in Norway - achieving high O₂ efficiency + improved #fishwelfare during stress periods.
📖 Read the case study 👉 www.moleaer.com/resources/ca...
#SalMarInnovanor
#AquacultureEurope
#Nanobubbles
[ 📢 #EAScorporate news from #Lucta! ]
As fishmeal use drops, palatability is key. Trials show Luctamax® boosts feed intake & efficiency - proving taste drives growth.
Taste isn’t a detail - it’s a tool for sustainable aquaculture.
#FishNutrition
#AquacultureEurope
[ #EAScorporate NEWS ]
Did you know that fish don’t just taste with their mouths? They use their entire bodies.
In fact, they have more taste buds than any other vertebrate. Taste is one of their primary tools for selecting food and driving feeding behavior.
[ #EAScorporate News ]
Discover the #Lucta Virtual Library - our latest research, publications & insights in aquaculture nutrition. For professionals in feed, palatability & animal care.
Explore now 👉 www.lucta.com/en/virtualli...
#LuctaVirtualLibrary
#AquacultureEurope
#AquacultureNutrition
[ #EAScorporate news from #LallemandAnimalNutrition ]
🧬 #FishMucus is more than slime, it's a vital defense. It forms a barrier on the skin and gut, protecting against pathogens.
🔗 bit.ly/460Zhat
📩 eleclercq@lallemand.com
#AquacultureEurope
[ #EAScorporate News ]
Since 1949, #Lucta has been creating fragrances, flavors, and feed additives. With decades of experience and a strong focus on research, we develop solutions that bring value to our clients and the industries we work with.
[ #EAScorporate News ]
Case Study Highlight: Rostein puts nanobubble tech to the test on the Ro Fjell
At EAS, we love spotlighting innovation. In collaboration with #Moleaer, wellboat operator #Rostein tested #nanobubbles as a cleaner, more efficient alternative to traditional oxygenation methods.
[ #EAScorporate – #LallemandAnimalNutrition ]
A multi-strain yeast fraction can boost gut health in rainbow trout!
More goblet cells & less inflammation = stronger immune response & gut barrier.
This yeast synergy helps reinforce gut mucosa in fish.
🔗 Learn more: bit.ly/4iLLLdr
#AquacultureEurope
[🔹 #EAScorporate news ]
Lallemand Animal Nutrition explores the gut–skin connection in fish! Did you know gut detection can trigger skin responses as defense?
Dive into mucosal health 👉 bit.ly/3Rl6A4s
#FishHealth
#LallemandAnimalNutrition
#AquacultureEurope
#SustainableFarming
[ #EAScorporate NEWS ]
🚀 Boost Your Project with #MATKULING Advanced Protein Skimmer and Foam Extractor 🚀
MAT-KULING’s #ProteinSkimmer and #FoamExtractor are user-friendly devices designed to remove organics from water through efficient flotation and solids control...
👉 bit.ly/3Ym9SIl
[ #EAScorporate ]
#FishMucus acts as a powerful physical & antimicrobial barrier - protecting gut & skin health. But external factors can disrupt it. Learn how microbial solutions can support #MucosalHealth 👉 www.lallemandanimalnutrition.com/en/europe/sp...
#FishHealth
#Aquaculture
#Lallemand
