People surrounding a wine cart to refill their glasses.

a wine vendor surrounded by wine bottles and holding up a glass

A set of red, rose and white wine bottles with new wine.

A wine seller filling up a glass held out to him with red wine.

Fabulous day at the #Embutada in Tarragona, a yearly event set to celebrate the arrival of new wine. Some very promising stuff like Ancestral made from Malvasia de Sitges, orange wine made from Pedro Ximénez, some great Pinot and all the other classical Macabeu, crispy Xarel·los, and Garnatxas.

Joan Ferré from Celler Frisach sinking his nose into a wine glass, sampling the aromas of Sang de Corb.

Image of a bottle of wine of Sang de Corb surrounded by wine corks.

A bottle from Les Aguilles standing in betwen other wine bottles and glasses.

The musica group of Terrae performing during the third night of L'Embutada.

#Embutada last Thursday, tasting the wines of Celler Frisach and Celler Gemma Miró from the Terra Alta. Les Aguilles, served cold and made from organic Garnatxa with minimal intervention, stood out for is intriguing lightness and a fresh acidity that lifted the spirit. This with the music of Terrae.

Image of the posted of the Embutada. A wine tasting event that will take place from the 4th to the 8th of November with the main event held on Saturday the 8th.

📣 For all organic and natural wine geeks: If you happen to be in Tarragona tomorrow head straight to Plaça del Rei where from 12.00 onwards 25 vine makers will be showing off their new wine as part of the #Embutada 2025. 🍷🍇🍾🍇

Detail of a bottle of rose Pet-Nat wine made from Trepat & Garnatxa grape

Hand holding a glass which is being filled with a Brisat 2024 orange wine

Holding up a bottle of Sotaterra with the Oníric label showing a man with a bird box on his head riding an ostrich with its head dissapearing below the label.

A bottle of wine with an orange label showing a flamingo with its head in a cloud.

Last Wednesday we tasted three wines from Maria Barrena and Josep Tort of Celler Celler Entre Vinyes. Oníric Sotaterra, made of Macabeu, macerated 3 months in clay pots buried in the vineyard, filled the palate with its earthy and smokey tertiary notes and was the joy or the night. #Embutada

Tarragona celebra la octava edición de l'Embutada con 34 bodegas catalanas La asociación Santa Teca y el Ayuntamiento colaboran en la organización del evento

Por si te lo perdiste: Tarragona celebra la octava edición de l'Embutada con 34 bodegas catalanas: La asociación Santa Teca y el Ayuntamiento colaboran en la organización del evento #Tarragona #Embutada #bodegas #catalanas #SantaTeca

Tarragona celebra la octava edición de l'Embutada con 34 bodegas catalanas La asociación Santa Teca y el Ayuntamiento colaboran en la organización del evento

Por si te lo perdiste: Tarragona celebra la octava edición de l'Embutada con 34 bodegas catalanas: La asociación Santa Teca y el Ayuntamiento colaboran en la organización del evento #Tarragona #Embutada #bodegas #catalanas #SantaTeca

Tarragona celebra la octava edición de l'Embutada con 34 bodegas catalanas La asociación Santa Teca y el Ayuntamiento colaboran en la organización del evento

Tarragona celebra la octava edición de l'Embutada con 34 bodegas catalanas: La asociación Santa Teca y el Ayuntamiento colaboran en la organización del evento #Tarragona #Embutada #bodegas #catalanas #SantaTeca