Experience the Freshness of Spring at Mercure Tokyo Hibiya's Seasonal Course Starting April 16, Mercure Tokyo Hibiya offers a limited-time spring course, celebrating the season's freshness through delicious culinary creations.

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A Culinary Collaboration Dinner Uniting French Cuisine and Japanese Ingredients in Tokyo Experience a special culinary collaboration dinner featuring French delicacies and Kagoshima ingredients at La Pelouse Tokyo on November 14, 2025.

A Culinary Collaboration Dinner Uniting French Cuisine and Japanese Ingredients in Tokyo #Japan #Tokyo #La_Rochelle #La_Pelouse_Tokyo #Executive_Chef