Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk assessment of botulism resulting from the consumption of vacuum‐packed or modified atmosphere‐packed foods Foodborne botulism is caused by the ingestion of a neurotoxin (BoNT) primarily produced by Clostridium botulinum. This bacterium is classified into six phenotypic Groups, with Groups I and II being a...

📖 @aesangob.bsky.social report on the mitigation of botulism risk from vacuum-packed or modified atmosphere-packed foods.

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efsa.onlinelibrary.wiley.com/doi/10.2903/...

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