Field Interview with Prof. Ilias Travlos | Why Legume Crops Matter
What role can legumes play in building more sustainable, climate-resilient food systems? In this short field interview, Ilias Travlos, Professor at the Agricultural University of Athens and VALERECO Project Coordinator, shares key insights into the potential of legume crops and their importance for farmers, biodiversity, and the future of European agriculture. Filmed at the VALERECO Living Lab in Pisa, Italy, the interview explores how legumes contribute to soil health, reduce dependence on synthetic inputs, and provide practical benefits to farmers.
