Portuguese hake stew

Braised organic bitter greens with early harvest EV olive oil and lemon dressing

Warm beetroot selection salad with chervil and early harvest EV olive oil dressing

#FishSaturday

Start with onions at the bottom of a heavy bottom pan :)

Continue with potatoes garlic tomatoes and fish

Finish with onions and coriander

Put the lid on and go !

Portuguese fish (hake) stew

We are up and running!

#FishSaturday

Hake is such an unassuming fish, a cousin of cod- fresh from the boat! The Portuguese love it! The greens are similar to Greek “horta”.

Portuguese fish (hake) stew

Braised organic bitter greens with EV olive oil and lemon dressing

Warm beetroot salad with walnuts and chervil

Seasonal lettuce, spring onions and dill salad

#FishSaturday

Coming soon at the Bay…

Grilled Atlantic black sole 🐟 with extra virgin koroneiki olive oil, garlic, red fresh chilli 🌶️ , smoked paprika and lemon 🍋 dressing?
.
#FishSaturday at the Bay, all welcome.

Fillet of gurnard "au gratin" Italian style, buttery curly kale greens - plated! - 🇮🇹.

(Aka…
… μου άρπαξε!, αυτά παθαίνει κάποιος όταν μαγειρεύει KAI γράφει στο Bluesky😫)

#goodmoodfood
#goodfoodmood
#FishSaturday

Fillet of gurnard "au gratin" Italian style, getting ready for the oven - 🇮🇹.

#goodmoodfood
#goodfoodmood
#FishSaturday

Irish kipper and poached egg for lunch - 🇮🇪.

Fillet of gurnard "au gratin" Italian style for dinner - 🇮🇹.

#goodmoodfood
#goodfoodmood
#FishSaturday
#τσουκάλι

Hake tonight, fresh and ready for a Greek fish soup:)
.
#FishSaturday

Monkfish tail with chilli, tomato and lime salsa…

…Grilled black sole with olive oil, lemon, garlic and oregano dressing.

To counteract the windy, wet and miserably awful Dublin weather this weekend.

#FishSaturday

Grilled BBQ Atlantic swordfish, "sammurigghiu" Sicilian sauce, Irish rooster potatoes with rainbow chard, garlic and chilli.
#FishSaturday 🐟

*Baudroie provençale*

Monkfish with thyme, chives, bayleaf and paprika in a tomato sauce with Kalamata olives- French baguette to mop up the juices.

A Corsican Vermentino to wash it down. #fishSaturday
#τσουκαλι

A house favourite, Baudroie provençale for dinner tonight:

Monkfish (πεσκανδρίτσα) with thyme, parsley, bayleaf and paprika in a tomato sauce with black olives- French baguette to mop up the juices.

A lovely white, from Corsica- a Vermentino to wash it all down.

Join me at the Bay?
#FishSaturday

Smoked haddock fish cakes - slightly burnt (!) chips - raw beetroot, radish, green Cretan olives and feta salad - garlic "bomb" aioli -
.
#FishSaturday at the Bay:)

Smoked haddock fish cakes, chunky chips and aioli -
Come back later lads.
#FishSaturday