From last night: adult slushees are a cold way to end the day. #FlavorsOfTheMultiverse

Pastries are not necessarily my forte, but I like to try every once in a while to see how I do. Chirper’s Sugar Biscuits. #FlavorsOfTheMultiverse

Fortune’s Wheel beer bread is sought throughout Sigil. #FlavorsOfTheMultiverse

Chickpea and spicy sausage soup. Because what goes better with 90 degree weather than hot soup. #FlavorsOfTheMultiverse #larryskitchen

Favored at the banquets of vampire hosts throughout the Domains of Dread, roast pork puts guests into a drowsy cheer before the fangs come out. 🦇 #FlavorsOfTheMultiverse #DnD

Barovian garlic bread contains an ingredient that is not native to that land — for obvious reasons. 🦇 #FlavorsOfTheMultiverse #DnD

Ruby cordials from the southern Moonshae Islands (or from the Blade and Stars in Baldur’s Gate if you don’t want to travel) #FlavorsOfTheMultiverse #DnD

Ray of Frost will do exactly as the spell lists. (Gin, absinthe, dry vermouth, lemon twist) #DnD #FlavorsoftheMultiverse

Toasted coconut and fresh vanilla bean inside. Golden brown on the outside. #larryskitchen #FlavorsoftheMultiverse

Legend says kender stumblenoodles were born of a collision between two frantic kender cooks and when their pots mixed, it resulted in an unexpected alliance of flavors. #FlavorsOfTheMultiverse #DnD

"Failure is the fire by which we cook tomorrow's victories".
Some wisdom from #FlavorsoftheMultiverse #DungeonsAndDragons

According to legend, Steak of the Deep was prepared by homesick Triton folk living among surface dwellers. #FlavorsOfTheMultiverse #DnD #larryskitchen

Discovering the Hidden Gems of Art Books with Michael Witwer
#ArtandArcana #HeroesFeast #FlavorsOfTheMultiverse #DungeonsAndDragons

Full Episode Available
linktr.ee/Epic_Realms

Tavern Noodles from the Man-O-War restaurant in the Rock of Bral’s High City are amazingly delicious with a sauce made from low and slow sautéed onions, garlic, rosemary, and white wine. #FlavorsOfTheMultiverse

Fried soy with vegetables. Tofu is not my first (second or third) choice, but if it is good enough for gnomes and elves, I’m ready to try it. Really good! #flavorsofthemultiverse

Butternut beer is a sweetened and mirthful beverage best served as a dessert for a hearty meal or after a long day’s night exploring Halister’s lair. #FlavorsOfTheMultiverse

Perennially popular in Neverwinter, this nectar has gradually appeared on the drink lists of many of the finer eateries among the well-traveled cities along the Sword Coast. #FlavorsoftheMultiverse #DnD

The Mingari-spiced Owlbear milk is amazingly aromatic and creamy. Infused with oats, cinnamon, and two types of sugar, it also plays very well with your favorite rum. 🥛 #FlavorsoftheMultiverse

From #FlavorsOfTheMultiverse : "It's rare to see this halfling specialty on the table, usually because it's gone before you ever catch a glimpse of it." Sour cream-walnut cake.

When my brain gets overwhelmed, I try to focus it on other things. This onion loaf from #FlavorsoftheMultiverse was a fun and tasty distraction. 🍞 #larryskitchen

This corn and rice casserole was the perfect companion for Rothe Steak from #FlavorsoftheMultiverse cookbook. #larryskitchen

Cooking up another #FlavorsoftheMultiverse dinner tonight. Sornstag is a hearty meat dish with a load of serving potential. I’m told the pie version is a big hit at the Silver Taproom in Essembra.

The Sign of the Silver Sword is known for its hot river crab bites. But a wandering wizard added his own seasoning from The Old Bay, and the locals were amazed at the result. #FlavorsoftheMultiverse #larryskitchen

Whenever I get a new cookbook, I like to start from the beginning. Goldenstars hale from Berdusk, on the River Chointhar. #FlavorsoftheMultiverse #DnD