One of the most popular recipes of 2025 on #larryskitchen, this spicy red onion sauce works well on meats, vegetables, and eggs. Your breakfast tacos never tasted so good!
www.larryskitchen.net/blog/spicy-r...
Top 6 recipes from #larryskitchen for 2025. People really seem to like the crab recipes!
Broiled Crab Cakes
Spicy Red Onion Sauce
Griddled Crab Rangoon
Chicken Chesapeake
Fried Pimento Cheese Balls
Smoked Brisket, Gouda, and Onion Frittata
Let's make more in 2026.
Experimenting with Japanese milk bread crust. Infused with sake. Very airy and light. Will try with different toppings on the pizza. 🍕 #larryskitchen
Breakfast foods rule at any time of the day. Fusing together breakfast and dinner is a double win. Bacon and eggs with fried rice playing the role of toast. But then again, why limit this to just breakfast? #larryskitchen
www.larryskitchen.net/blog/breakfa...
A friend recently told me that everything in #larryskitchen looks like it should be in a diner. So grilled hotdogs with chili, cheese, and onions is tonight’s special.
Step 4 (turkey gravy) is done. My cooking is complete. For those who want to know, step 2 (turkey) is when it went off the rails. The timing. #larryskitchen
Step 3 (garlic mashed potatoes) is completed. Roasted the garlic with the turkey. Step 4 (gravy) getting ready. #larryskitchen
Step 2 (roast turkey) is done. Rest time commences. Step 3 (garlic mashed potatoes) is ready to begin. #larryskitchen
today's cooking schedule: 10 a.m. - dressing, 12 noon - turkey, 2 p.m. - mashed potatoes, 3 p.m. - gravy, 3:30 p.m. - meal time. what is your prediction for when everything goes off the rails? #larryskitchen
There was a drink company in the mall where my mom worked that made the most amazing orange drinks I ever had. Bursting with flavor, they always had an orange foam on the top and seemed to stay cold forever. #larryskitchen
www.larryskitchen.net/blog/orange-...
Souffles can be very fussy. And take a lot of patience. And … well, if I’m going to mess around with one, why not make it a really good one. #larryskitchen
www.larryskitchen.net/blog/pimento...
I found that hot breakfast sandwiches from restaurants or coffee shops on my way to work would have a tendency to be slippery from the cheese. It is not the ideal condition on my commute, so let’s make the sandwich surrounded by bread. #larryskitchen
www.larryskitchen.net/blog/commute...
While steamed crabs or crab cakes are the preferred dish, I wanted something with blue crabs that could be a nosh meal. Also, hush puppies are great. I will brook no opposition on this. #larryskitchen
www.larryskitchen.net/blog/crab-hu...
There are some things that are just basic, comfort food. Meatloaf, potato salad, and casseroles all fall in this category. Sausage gravy is also one of those dishes that just feels like a cozy blanket of deliciousness. #larryskitchen
www.larryskitchen.net/blog/sausage...
Dutch ovens are so versatile and useful. By giving the brisket a sear on the stove top and finishing it low and slow in the oven, the meat comes out moist and tender with a nice sauce to go along with it. #larryskitchen
www.larryskitchen.net/blog/dutch-o...
When is a sandwich not a sandwich? Does it require the existence of bread or bun? Is a hot dog a sandwich? If they taste good, who cares! #larryskitchen
www.larryskitchen.net/blog/breadle...
Avocados are tricky little devils. One minute, they are hard as a rock. The next minute, they are ripe and ready for any recipe. The minute after that, they have gone bad and are living a life of crime. #larryskitchen
www.larryskitchen.net/blog/avocado...
Mexican foods are probably one of my weaknesses when it comes to eating. The blend of flavors and heat always is a winner with me. They are also highly customizable, which means everyone gets to decide what they want. #larryskitchen
www.larryskitchen.net/blog/chicken...
Sliders are probably the coolest thing in a bun, because they have so much flavor packed into such a little package. These chicken sliders get their crunch from Panko, but the addition of onion, tomato, and slaw bump up the taste factor. #larryskitchen
www.larryskitchen.net/blog/crunchy...
Mixing culinary origins is a big deal in the restaurant world. Fusion dishes are all the rage. So, why not do it at home? Mexican and Italian come together for a creamy, spicy pasta dish that won’t disappoint your taste buds. #larryskitchen
www.larryskitchen.net/blog/chicken...
No matter how many times I tried to make potato salad like my mom, it never quite comes out the same as hers. I have stood by her and helped her make it, but I cannot duplicate it in my own kitchen. So, this is as close as I can come. #larryskitchen
www.larryskitchen.net/blog/not-mom...
The Last Thing You’ll Ever See challenges you to stare at it while you drink. Or just eat the “eyeball” before drinking. Because who wants to be judged by their beverage? #larryskitchen @macabrespirits
a day of celebration! #larryskitchen has been around for 4 years and nearly 180 recipes. but the Power of Four Mac & Cheese was the first and still the best. thanks for joining me on the past and continuing journey.
www.larryskitchen.net/blog/power-o...
Special beverages deserve special glasses. Yes, I’m turning #larryskitchen into a bar and tavern. 🍹 @findfamiliarspirits @questsendwhiskey
It is fun to realize that changing just one ingredient in a recipe can make it an entirely new recipe. This open-faced sandwich uses delicious bechamel sauce and ham but changing the top and bottom will determine how the end result comes out. #larryskitchen
www.larryskitchen.net/blog/croque-...
Sunday nights should be comfort food nights. Hamburger stroganoff from my younger days fits the bill (with some tweaks). #larryskitchen
Getting nachos in a restaurant sometimes feels like playing roulette, taking a chance when you pick up a chip that it isn’t too soggy or will actually have something on top. Making them at home assures crispy chips & tasty goodness in every bite. #larryskitchen
www.larryskitchen.net/blog/easiest...
