Polysaccharide-based edible films — strategies to minimize water vapor permeability With increasing focus on sustainability, there has been a growth in the development of edible films to improve food quality, particularly with polysac…

Our latest review, led by Lilah Saidi, explores strategies to reduce water vapour permeability in polysaccharide-based edible films. www.sciencedirect.com/science/arti...
#SustainablePackaging #FoodScience
#WichLab #UNSW #UNSWEngineering #UNSWChemEng
#FollowUpJanuary

🌿 To wrap up 2024, the #Wichlab team hiked North Head National Park after a scenic ferry to Manly! Stunning views of Sydney, wildlife, & beaches made it the perfect end-of-year adventure. A mix of history, nature, & team spirit as we look ahead to 2025! ✨ #FollowUpJanuary #UNSWChemeng #UNSW

Huge congrats to Luca & Rakib on their graduation at the end of last year! 🎓
For me, it was special to finally attend after missing Vinod & Jonas' ceremonies last year. Amazing to celebrate all the grads with their proud families! 👏
#FollowUpJanuary #UNSW #UNSWChemEng #Graduation #Wichlab