🌾✨ Turning #OatMilk into a natural source of vitamin B2! This #FEMSMicrobiolLett article shows how #LacticAcidBacteria can be used to boost #Riboflavin levels in plant-based milk pre-treated with proteases. 🔗https://buff.ly/fODVC8Z #Biofortification #Fermentation #FoodBiotech

A BAHD acyltransferase from #DragonFruit enables phyllocactin production in Yarrowia lipolytica. Christiane Glitz et al. showcase how metabolic engineering can unlock new natural food colorants through fermentation. 🎨 🧪

🔗https://buff.ly/BwR8s9W

#FEMSYeastRes #FoodBiotech

Four ways the new European Commission can boost EU competitiveness through protein diversification - GFI Europe As the new European Commission takes office, they should consider a missing piece of the policy jigsaw that would help tackle many of the EU’s challenges.

✨ The new European Commission is here! ✨

As the EU embarks on its next 5 years, here’s how it should boost #proteindiversification:
1️⃣ Make #foodbiotech a priority
2️⃣ Invest in research excellence
3️⃣ Keep regs science-based
4️⃣ Enable farmers to benefit from #plantbased

Details👉 tinyurl.com/2u68dphy