ACE2026 Food Heritage in Action: Turning Tradition into Sustainable Enterprise - Adult and Continuing Education

This course integrates history, anthropology, gastronomy, and entrepreneurship to investigate how food heritage can serve as both a source of cultural identity and a model for sustainable enterprise. ace.open.ucc.ie/courses/ace2... #foodstudies #foodhistory #FoodHeritageInAction #CorkIreland