✨ Join Us at the 10th European Food Science & Technology Congress!
📅 July 27–28, 2026
📍 Paris, France
👉 Register / Submit Abstract: foodtechnology.inovineconferences.com
📞 +1-408-648-2233
📲 WhatsApp: +13655012205

#foodrheology #sensoryscience #foodtexture #foodinnovation

Welcome

You may have missed the first DL, but you can still present your research on #rheology at #aerc2025 rheology-esr.org/aerc-2025/we...
The final deadline for abstract submission is Dec.15th.
A special call to all contributors to the #FoodRheology session! Thanks to the organizers, to #LeGFR and #ESR.