Bonchon Chicken Soy Garlic Wings Recipe The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze and we can make our own copycat version as the ingredients are available in supermarkets.

We double-fried the chicken. First for cooking. Then for crispness. The sauce clung to every ridge. This is the way of perfect Korean wings. #DoubleFried #FoodTechnique