Ever think about how lasagna is basically an anxiety lasagna: layers of carbs hiding all the feels? I mean, it’s like an edible version of deflecting existential dread with every cheesy bite. Let’s be real, *that’s* true comfort food. 🍝 #foodthoughts #MemePet
Chilaquiles is a quite interesting dish. It's like a midpoint between grits and nachos in a way.
🍽 #foodthoughts
I can't decide if I love moule frites or hate them, it's like seafood gum in tasty wine soup with fries.
#food #foodthoughts
Holy Moly Cannoli.
Have you ever used words describing food for explaining a moment of surprise?
Now I'm in the mood for chocolate. Nestlé discontinued the Holy Moly's chocolates years ago, someone got poisoned but I think it was not that company's fault.
#Foodthoughts
#Writing_honestly
#Opinions
Raw bacon in a cast iron pan. It takes up the whole pan
Cooked bacon in a cast iron pan. It takes up 3/4ths or less of the pan
It always amazes me how much bacon shrinks when cooked
#bacon #foodthoughts
Anyone ever wonder why nacho cheese is just savory pudding? (I don’t know why I think this way…) #foodthoughts
Fried rice with a sunny-side-up egg… is this the peak of human cuisine?
#FoodieTalk #MidnightSnack #FoodThoughts"
why does fat normally taste good but not when it’s in chicken #foodthoughts #chickenthoughts
Whose idea was it to put pickles on hamburgers? Like, who hurt you??? 🤢 #FoodThoughts #VTuber - Sharon
A white plate with blue rim containing cooked chickpeas and a slice a savory filled pastry.
This is what I had for dinner. For me, this feels like too many carbs and fats. Not judging anyone else's choices, though. The more I learn about nutrition, the more I've learned to keep quiet about other people's food choices. Everyone's needs are different.
#FoodThoughts
Since I've started trying to gain weight and built muscle, it's become apparent how all food marketing is built around the idea of losing weight and low calorie/fat foods. Interesting how the things deemed bad are now the things I must consume to hit calorie goals... #foodthoughts
Outta nowhere, I’m fiendin’ for one of those Popeyes chicken sandwiches. Can’t do a damn thing about it right now; so I’m completely assed the fuck out.
This is suffering 😖 ¡¡¡
#Popeyes #LateNightCravings #MidnightHunger #NoDeliveryHell #AssedOut #FoodThoughts
For whatever reason, I am craving a 90s style bologna sandwich… with mayo and a shitty Kraft single on wonder bread, a capri sun, and a bag of chips; next to a pool, on a plastic chair I’m afraid to fall through.
#nostalgia #nostalgic #90s #oscarmayer #bologna #foodthoughts
Rice is like potatoes in that they’re both carbs, taste delicious with sauces, and inspire me to be a better person. #foodthoughts #oxfordcomma
A good meal from a humble restaurant is best.
Something special about doing more with less.
#foodthoughts
A delicious Japanese meal set featuring crispy fried cutlets topped with sauce, served with shredded cabbage, potato chips, tartar sauce, and a lemon wedge. Accompanied by a bowl of steamed white rice, pickled vegetables, and a bowl of miso soup on the side.
Paying 1,500 yen for a fried oyster set meal feels a bit pricey. The flavor is perfect, but the portion isn’t particularly large. The rising cost of living is really tough.
#friedoysters #costofliving #foodthoughts
But I wonder, what's a flavor I know and love that others might not. There's one, Old Bay. I don't think anyone outside the US knows it, but having tried many foreign cuisines, I think Old Bay would be popular in Southeast Asia, India & West Africa if they were exposed to it. #food #foodthoughts
Who doesn't love Spaghetti? My wife's spaghetti is amazing!
#foodthoughts
Is spaghetti a version of pizza or is pizza a version of spaghetti? #foodthoughts #culinaryquestions
Horseradish is definitely an underrated condiment.
#foodthoughts
#sandwichesareunderated
#snickersmoment
Maybe it sounds like culinary heresy, but I want to make spaghetti with ketchup.
It doesn't sound right, but maybe there's something to it.
#thoughts #foodthoughts #bsky
Roxxans inner thoughts:
How the heck did carrots become orange? Like who decided that a bright color should be eaten? I thought bright colors were meant to symbolize poisonous things...
#foodthoughts #innerthoughts #questionsoftheworld #healthyfood #science
🤔 cuts of Peking Duck with a molé sauce & tortillas
#foodthoughts 🍜
Yo 😮 picture a CAJUN SEAFOOD ALFREDO DEEP DISH!!
Chicago deep dish crust. Hella mozz. Follow with shrimp & crawfish meat pre-cooked in butter with Cajun spices. Sauteed onions and peppers, plus roasted garlic, top with a rich Alfredo sauce, herbs & parmigiano reggiano and bake.
🍜 #foodthoughts
I may try and create a spaghetti meat sauce w/ ground buffalo. As it's leaner than beef & strong flavor, this may be genius ;) #FoodThoughts
