Basmati rice and mushrooms, boiled in beef-stock, with five-spice, ginger, garlic, soy sauce, rice vinegar and sesame oil. An egg was boiled in for ten minutes (it was thouroughly washed before hand, worry not)

Slices of rump steak, coated in black and white pepper with a hint of salt an hour beforehand. Sizzling in sesame oil with some soy sauce.

Both served on a table, with spring onions as garnish for the rice.

My first bowl of this delicious dinner. The egg sadly broke whilst being peeled.

I am trying my best to focus on my diet, but when the idea of beef-stock boiled rice with sizzling pepper steak came to mind, I couldn't resist.

#FoodYiff #FurryCook #Cooking