UW research shows Fresh Bucks program improves fruit and vegetable intake, food security A new study from the University of Washington shows that households enrolled in the City of Seattle's Fresh Bucks program experience a 31% higher rate of food security and consume at least three daily...

Seattle’s #FreshBucks program works: families saw a 31% boost in food security + 37% more fruits & veggies eaten daily, UW research co-authored by Barbara Baquero and Jessica Jones-Smith finds. 🥕🍎 #foodsecurity #healthyfoodaccess https://loom.ly/3GsxTiE