Friday Night Bev
Ghost Pepper Whiskey Smash
Fiery drink for cold weather. It has been below freezing here in north Florida for hours every night for a week. This is a most welcome cocktail for sure! 🌶️ Made w/ Woodford Reserve bourbon.
#FridayNightCocktail #Bourbon #WinterCocktail
Friday Night Cocktails
Peppermint Martini (aka Peppermintini)
#ChristmasCocktail #FridayNightCocktail #Cocktail
A home-made Mulata Daiquiri Cocktail, made with rum, crème de cacao and lime juice.
It’s been a while, but tonight’s #fridaynightcocktail is a Mulata Daiquiri:
2 shot aged rum
¼ shot Brown crème de cacao
¼ shot White crème de cacao
½ shot Freshly squeezed lime juice
¼ shot sugar syrup
Shaken over ice and strained into a martini glass.
Friday Night Frights Cocktail
Ghostface cocktail
This is the simplest of a whole bunch of drinks all called Ghostface--this accompanies a Friday rewatch of all the six of the Scream movies.
#FridayFrights #ScreamMovieFranchise #FridayNightCocktail #Ghostface
The Bevs
Friday Bev: Clover Club (variation found in a great book Juke Joints, Jazz Clubs & Juice)
Thursday Cocktail Revisit: Jack Torrence's Redrum (wanted to try the original bar recipe that called for rye, which I never understood. Jack's a bourbon man)
#FridayNightCocktail
#FridayNightCocktail
Komasa Gin
a good blanco vermouth
orange bitters
Cointreau
Chill glasses well with shaved ice. While they chill, mix 2 oz Komasa Gin, 3/4 oz a good blanco vermouth, and two dashes of orange bitters, stir until very cold.
Friday Night Bev
Old South Brandy Punch (made w/ apple brandy)
Thursday Cocktail Revisit (right): Freddie Bartholomew (w/ only fresh lime juice)
#FridayNightCocktail #CocktailRevisit
Themed Friday Cocktail
Jack Torrence's Redrum
And no, there is no rum involved this is a bourbon drink (sometimes made w/ rye).
#FridayNightCocktail #DrinkOfTheWeek #ThemedCocktail
Friday Night Cocktail & Thursday Cocktail Revisit
Friday: French Cafe Mocktail (a no booze Posse Cafe)
Thursday: Blood & Sand (made w/ fresh blood orange juice)
#FridayNightCocktail #CocktailRevisit
A Norwegian Wood cocktail in a rather nice coupe glass, in front of its ingredients—from left to right, angostura bitters, carpano antica formula, yellow chartreuse, Lairds applejack and a fancy Rye inflected Brennivin aka it
#FridayNightCocktail Norwegian Wood — delicious. Many thanks, @jonfasman.bsky.social
www.diffordsguide.com/cocktails/re...
It’s Soixante-Quinze o’clock
- #FridayNightCocktail is a treat my hubs & I started in January 2017 and it feels like a good time to revisit it
A golden cocktail in a skull shaped glass topped with ice.
#FridayNightCocktail lovelies. The weather is shit so let’s have a fresh and tropical one. Let’s have a:
Rum Swizzle
60ml lightly aged rum
20ml falernum
15ml fresh lime juice
10ml fresh lemon juice
15ml Demerara syrup (2-1 sugar water)
1 dash angostura bitters
1 rose red cocktail in a crystal cut coup glass against an urban nighttime background.
Tonights #FridayNightCocktail is one from my own head. Good luck everybody its a
Clerkenwell Cosmo
60ml Dry Gin
40ml Cranberry Juice
20ml Fresh Lime
15ml Campari
15ml Honey Syrup (3-1 honey water)
10ml Tripel Sec
1pinch salt
You should make one, its lovely.
the 2nd of tonights #FridayNightCocktail is a little classier but no less fun. Lets have a,
Lil' Devil.
30ml London Dry Gin
30ml Overproof white rum
25ml Fresh Lemon Juice
15ml Cointreau
5ml Simple syrup (2-1 sugar water)
3 drops Angustura bitters (optional though recommended)
You would not be alone, sir.
#fridaynightcocktail
Bluesky like a #fridaynightcocktail, it seems.
Tonights opening #FridayNightCocktail is a Tiki treat to remind us of better times on this cold evening, its a
Jungle Bird.
45ml aged rum
45ml pineapple juice
15ml fresh lime juice
15ml Campari
8ml Simple Syrup (2-1 sugar water)
1 dash Angostura
Shake vigorously over ice and open pour
A clear light brown cocktail in a star wars stormtrooper rocks glass.
So I guess I'm on a falernum and rum #FridayNightCocktail trip tonight (good luck everybody) so Ive gone a Rum Old Fashioned.
50ml Aged rum
10ml Overproof white rum
10ml Falernum
3ml simple syrup (2-1 sugar water)
1 dash Angostura bitters
Stir everything over ice and open pour into a rocks glass.
A pale orange cocktail in a tiered coupe glass
Because we damn well need something nice this week tonights #FridayNightcocktail is a
Royal Bermuda Yacht Club.
60ml Light aged rum
15ml Falernum
25ml Fish lime juice
10ml Curacao
3ml simple syrup (2-1 sugar water)
1 dash orange bitters.
Shake over ice, strain and serve up in a coupe or similar
A clear tea colored cocktail in a coup glass with a lemon twist garnish.
Tonight’s #FridayNightCocktail is a simple one with but 3 ingredients. A Rum Manhattan
60ml aged rum.
30ml Sweet Vermouth
2 dashes orange bitters.
Stir everything over ice and strain with either a lemon twist or maraschino cherries as preferred to garnish.
A clear red cocktail in a tiered coup glass.
Tonight’s #FridayNightCocktail is a riff on a Parisienne because I didn’t don’t have all the right ingredient. I’m calling it a Banlieue… because it’s close enough.
30 ml dry gin.
30 ml creme de mure
30 ml dry vermouth
Stir over ice and strain. Sweet open, a solid gin mid and a floral finish
A dark red cocktail in a tiered coupe glass. The background is out of focus trees and building roofs.
Tonight’s #FridayNightCocktail is one for the Canadians, a Haskap Berry Daiquiri.
45ml white rum
30ml fresh lime
15ml simple syrup (2-1)
5ml Haskap Berry cordial
Shake everything over ice and double strain.
A lovely tart soft berry variant to the roots rum classic
Tonights #FridayNightCocktail is a Bitter MaiTai
40ml Campari
25ml blackstrap rum
10ml Curaçao
25ml Fresh Lime Juice
20ml Orgeat
Shake and strain into a coup.
Fun progression on this one, it opens with almost marzipan then citrus to bitter orange and a lightly bitter almond finish. Great stuff.
Another #FridayNightCocktail folks and this one is as easy as it is delicious:
Chanchanchara
60ml aged rum
15ml fresh lime
29ml honey syrup (3homey-1water)
Shake over plenty of ice and open pour.
Good rum and honey is the key, I used Havana club 7year and an orange blossom honey.
I have acquired a bottle of Corsendonk Angus Blonde Trippel. hello #fridaynightcocktail
no #FridayNightCocktail tonight because job interview tomorrow, but Friday Night Chocolates are lemon-espresso.
