#FruitRes
Study reveals key differences in apple peel thickness: mutant has thinner, softer peel with altered hormone signaling & metabolism, impacting quality.
Details: maxapress.com/article/doi/10.48130/fru...
#Apple #FruitQuality

#FruitRes
WSU apple breeding program selects for increased fruit firmness and retention. Cultivars like Cripps Pink and Honeycrisp contribute to these traits. 🍎
Details: maxapress.com/article/doi/10.48130/fru...
#AppleBreeding #FruitQuality

Introducing Myndra – Rovensa Next’s Advanced Seaweed Biostimulant Rovensa Next has launched Myndra, a seaweed-based biostimulant designed to enhance fruit quality in major woody perennial crops across Europe. Made from Ascophyllum nodosum using a chemical-free cold extraction, Myndra boosts fruit firmness (+19%), sugar content (+10%), and weight & marketable yield (+19%). EU FPR-certified and data-driven, Myndra supports sustainable crop production and strengthens plant metabolic pathways for high-quality, high-value specialty crops. ✉️ agcltr weekly (FREE): https://agcltr.com/subscribe #Biostimulants #SustainableAgriculture #FruitQuality #RovensaNext #InnovationInAgri #SpecialtyCrops

Rovensa Next has launched Myndra, a seaweed-based biostimulant designed to enhance fruit quality in major woody perennial crops across Europe.

✉️ agcltr weekly (FREE): agcltr.com/subscribe

#Biostimulants #SustainableAgriculture #FruitQuality #RovensaNext #InnovationInAgri #SpecialtyCrops

Agrivoltaic cultivation of pears under semi-transparent panels reduces yield consistently and maintains fruit quality in Belgium - Agronomy for Sustainable Development Transitioning to a fossil fuel free society requires an increase in solar energy production. However, expanding solar power to farmland competes with food production. Additionally, climate change thre...

Reher, T., Willockx, B., Schenk, A. et al. Agrivoltaic cultivation of pears under semi-transparent panels reduces yield consistently and maintains fruit quality in Belgium. Agron. Sustain. Dev. 45, 25 (2025).
doi.org/10.1007/s135...
#Agrivoltaics #Pomefruit #RenewableEnergy #Crop #FruitQuality

CPPU and salicylic acid application improved fruit retention, yield, and fruit quality of mango cv. Dusehri The present investigation was aimed at assessing the efficacy of N1-(2-chloro-4-pyridyl)-N3-phenylurea (CPPU) and salicylic acid on fruit retention, yield, and quality of mango cv. Dusehri. The res...

#CPPU and salicylic acid application improve #fruit retention, yield, and fruit quality of #mango cv. Dusehri.
To rediscover one of our most read articles in JHSB 98:5, visit: doi.org/10.1080/1462...

#Mangifera #SalicylicAcid #FruitQuality

#VegetableRes
Domestication reshapes watermelon microbial communities and metabolism. Study explores differences between wild and domesticated varieties. 🍉
Details: maxapress.com/article/doi/10.48130/veg...
#MicrobialDiversity #FruitQuality

#FruitRes
FaMYB44.1 silencing boosts anthocyanins, cuts acids in strawberry, enhancing overall fruit quality via metabolic regulation. A key target for breeding.
Details: maxapress.com/article/doi/10.48130/fru...
#Strawberry #FruitQuality

Effect of biochar and soil amendment on bacterial community composition in the root soil and fruit of tomato under greenhouse conditions Tomato root soil quality and microbial community composition are important for improving fruit quality. However, the effect of biochar and soil amendment on tomato fruit quality and root soil…

This study reveals that applying #biochar and #soilamendment effectively improves soil properties and #FruitQuality while influencing the #bacterial community structures in #greenhouse-grown #tomatoes, improving fruit quality.

#OpenAccess in Open Chemistry:

A vacuolar invertase gene SlVI modulates sugar metabolism and postharvest fruit quality and stress resistance in tomato Abstract. Sugars act as signaling molecules to modulate various growth processes and enhance plant tolerance to various abiotic and biotic stresses. Moreov

Sugar metabolism gene SlVI impacts tomato growth, fruit quality, & stress resistance. Knockout enhances firmness, flavor, & resistance. #FruitQuality @OxfordJournals
Details: doi.org/10.1093/hr/u...