Working On A Korean Purple Daikon Pickle 💜💀🩷 A Variation Of Danmuji Often Served As Banchan In Korean Cuisine. #GloballyInspired #EatTheWorld
Sunny day in the Netherlands
Pop up card from our animated film project El Que Quiere Besar Busca la Boca
Power point presentation for our film project El Que Quiere Besar Busca la Boca
Cathedral’s garden in Utrecht
The vibes in the Netherlands last week were so perfect, they helped me focus and totally inspired me to finish our project presentation!
#photography #animation #TravelAndWork #GloballyInspired
Another day, another meal exploring Chinese cooking. Sometimes following recipes, sometimes just winging it to familiarize myself with ingredients. Noodz are always a win. 🍜
#veganchinese #Noodles #vegetables #wok #mushrooms #plantbased #wholefoods #globallyinspired #art #chef
Fermented Tofu. A Chinese condiment. I want to make steam buns at some point and use it there. This is going to be a long evolution of recipe testing. Love trying new ingredients. #globallyinspired #fermentedtofu #chinesepantry #veganchinese #flavour #cheflife #plantbased
I'm going to deep dive into this book for my cooking inspo this January. Starting with fermented sour cabbage. Healthy, globally inspired whole foods is my forever vibe. #veganchinese #ferment #sourcabbage #cheflife #goals #practice #poetryinmotion #globallyinspired #chinesefood
A gift set with 4 different spice blends and a 5 star review
Thanks For Coming Back For More Tyler ☠️🖤
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