Golden kimchi mission completed. Amazing recipe, how to eat cabbage every day. #fermentedtofu

Fermented Tofu. A Chinese condiment. I want to make steam buns at some point and use it there. This is going to be a long evolution of recipe testing. Love trying new ingredients. #globallyinspired #fermentedtofu #chinesepantry #veganchinese #flavour #cheflife #plantbased