Here is what I made with the Bongermino Semolato pasta.
I was gifted a handmade ravioli mould and made these spinach, ricotta and lemon ravioli😋
Not bad for a first try and they tasted amazing.

#HandmadePastaEasierThanYouThink
#MolinoBongerminoReMilledDurumWheatSemolato
#LowGlycemicIndex