Cook’s pov: a cutting board with venison stew meat and a knife; a glass of Cabernet Sauvignon; a bowl with more venison stew meat tossed in flour for later browning.

Diner’s pov: a red bowl on a white square plate filled with a helping of Ravenstag (venison) Stew from the Feeding Hannibal cookbook; a Dutch crunch roll on the side. Out of focus on the table, antlers and other cleaned and bleached soup bones for decor can be seen.

Diner’s pov: a white bowl next to the bowl of Ravenstag Stew, with pear-arugula salad. Out of focus on the table, antlers and other cleaned and bleached soup bones for decor can be seen.

Round 2 of Ravenstag Stew. Served with a pear-arugula salad with toasted hazelnuts, goat cheese, and a honey-Dijon vinaigrette; Dutch crunch rolls to soak up the stew sauce. 🦌😋🧑‍🍳🔪

#Hannibal
#Fannibal
#CookingwithHannibal
#Hannimeals

A bottle of 2021 Cabernet Sauvignon titled, “The Stag” with a stag head and tall antlers on the label

I’m making Ravenstag Stew from the #Hannibal cookbook for my family. My chosen cooking wine. 😆🦌🍷

#cookingwithHannibal
#Hannimeals
#Fannibal
#FeedingHannibal

Wooden carving platter atop granite kitchen counter with roast bone-in lamb leg, potatoes and onions on either side of it; a small bottle of spice-infused olive oil from Greece with fresh mint leaves and unpeeled garlic cloves decorate one corner of the board, while candles, a lemon half, fresh dill sprigs, and a bowl of tzatziki sauce are on the other corner.

Portrait mode photo featuring small bottle of spice-infused olive oil from Greece, fresh unpeeled garlic cloves, and fresh mint, all in the foreground, sitting on top of a wooden carving board with roast leg of lamb and vegetables in the background.

Wooden carving platter atop granite kitchen counter; portrait mode photo with two pale candles, a lemon half, fresh dill sprigs, and a bowl of tzatziki sauce on one of the platter’s corners. Roast lamb leg in the background

“I don’t need a sacrifice. Do you?” 🫀 Hannibal made rack of lamb that fateful night; meanwhile, I grabbed a leg for a roast.

• Mediterranean wet spice rub using olive oil from Greece (thanks, Mom!)
• Gold potatoes and onions
• Homemade tzatziki sauce

#Hannimeals
#Hannibal
#Fannibal

A package of 3 beef marrow bones.

Once used for broth and marrow spread, these bones’ll become delightful table decor.

Thank you #FeedingHannibal 😊🍽️🫀

#Hannimeals
#Fannibal

🧑‍🍳

Braised lamb shanks on the way. 🍽️🍷 I learned about braising from the #FeedingHannibal cookbook. After this, I’m gonna save the bones and clean ‘em for decoration. 😊🦴🫀

#Hannimeals
#Fannibal

Closeup of pomegranate halves hollowed into hearts, filled with frozen red sorbet

Overhead shot of pomegranate halves filled with pomegranate-hibiscus sorbet, garnished with candied hibiscus flowers and pomegranate arils

Closeup shot of pomegranate halves filled with pomegranate-hibiscus sorbet, garnished with candied hibiscus flowers and pomegranate arils

Kitchen syringe filled with hibiscus simple syrup, a baking dish with candied hibiscus flowers, and a strainer with rinsed arils

~Nakama Sorbet~

♥️ Pomegranate
🌺 Hibiscus

I just watched Primavera & Secondo today via a #Hannibal rewatch party. I’ve been wanting to make a pomegranate sorbet for a long time.

Carved some small poms into hearts and filled them with love…

#Hannimeals
#Fannibal
#Hannigram
#Dessert

youtu.be/vEaK516DMVI?...

I invite you to enjoy vicariously Love Crime Sorbet… Featuring indulgent slo-mo shots and closeups of thick red sauces. 🫀🩸

#Hannimeals
#Hannibal
#FannibalForever
#LoveCrime
#Dessert

Love Crime Sorbet — the “finale” in a series of Hannibal-inspired dishes for my and @thesibgp.bsky.social‘s 10-year anniversary.

Flavor profile: Blackberry & blood orange.

Ingredients list below+

#Hannimeals
#Hannibal
#LoveCrime