We left the heads on. We kept the shells intact. We cooked hot and fast. The result was shrimp that taste of the sea itself. Not covered up. Enhanced. Remember this difference.
#HeadsOn #SeaFlavor
soyummysoeasy.com/easy-halabos...

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This project continues to 2026 + exhibitions & podcasts ✨

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Easy Halabos Na Hipon Recipe Halabos na Hipon is a Filipino cooking process consisting of fresh shrimp cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.

We left the heads on. We kept the shells intact. We cooked hot and fast. The result was shrimp that taste of the sea itself. Not covered up. Enhanced. Remember this difference. #HeadsOn #SeaFlavor