From the bottom: A plate Slice of toast Gouda Ham Gouda Ham Toast Thick layer of dark beer bechamel (all that in oven for about ten minutes) Topped with a crispy fried egg, sprig of parsley and splash of Hendo's Relish
Come on come on come on, flavour you can SWIM in! The Croque Madam meets the #Welsh #Rarebit, I give you... The Crunchy Myfanwy! #HendosRelish
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