A bowl of soup with beef, shrimp, egg, and noodle and green onion

Remove beef, shred or slice, return to broth, adjust seasoning
Cook spaghetti in salted water, drain Assemble bowls with noodles, broth, beef, egg halves, green onions Serve hot with hot sauce

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½ tsp cayenne pepper
2 bay leaves
Salt & black pepper
1lb spaghetti noodles
6 hard-boiled eggs, halved
½ cup sliced green onions Hot sauce for serving

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