How do we feed 9.7B people by 2050? 🌍 A new review in #IJFST explores the "bench-to-dining table" journey of cultured meat, a sustainable, slaughter-free alternative to traditional livestock.

Explore the latest in stem cell biology & bioprocessing:
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#FutureOfFood #CulturedMeat

Accurate prediction of avocado ripeness using image processing and machine learning models (multi-layer perceptron, support vector regression, and K-nearest neighbour) Abstract. Avocado is a popular fruit among health-conscious consumers, but it cannot be eaten raw due to tannins, which cause bitterness. Ripeness is commo

Stop the squeeze! 🥑 New research in #IJFST uses #AI & smartphone images to predict avocado ripeness with 99.4% accuracy. By analysing skin colour changes, this tech could end the guesswork for farmers and consumers alike, reducing waste and ensuring the perfect toast! 🍞✨
Read here:

4/ Maybe one day, these beneficial compounds can be incorporated subtly, where your favourite snack bar or your morning cereal is secretly packed full of antioxidants from food waste! 🗑️🍫

Read more at https://bit.ly/41kj2r1
#FoodTechnology #FoodScience #IJFST #FoodWaste