Revitalizing Noto's Culinary Heritage through Anamizu Gyoza Project The Anamizu Gyoza Project aims to boost Noto's local cuisine, featuring traditional ingredients and a new production system developed by Oisix.

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Connecting the Lost 'Sea Fermentation Culture' from Shimokitazawa to Noto On November 22, 2025, a special event will bridge Tokyo and Noto's sea fermentation culture, featuring traditional flavors and innovative dishes.

Connecting the Lost 'Sea Fermentation Culture' from Shimokitazawa to Noto #Japan #Tokyo #Noto #Fermentation #Ishiru