Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to acces...

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis #JSFA scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Impact of pectin addition on acrylamide formation in bakery products: mitigation strategies BACKGROUND Acrylamide (AA), classified as a Group 2A carcinogen by the International Agency for Cancer Research (IARC), has raised health concerns, prompting efforts to mitigate its levels in food p...

Impact of pectin addition on acrylamide formation in bakery products: mitigation strategies #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Integrated multi‐omics reveals oxidation‐driven dynamics of flavor metabolites and pathway mechanisms in stored walnut oil BACKGROUND Walnut oil (WO) is rich in nutrients, but it is prone to oxidation and rancidity during storage, resulting in the loss of its flavor and nutrients. In addition, it is also related to the ...

Integrated multi‐omics reveals oxidation‐driven dynamics of flavor metabolites and pathway mechanisms in stored walnut oil #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Comparative liquid chromatography–electrospray ionization–tandem mass spectrometry profiling and bioactivity evaluation of Ebenus macrophylla Jaub. & Spach leaf, stalk and root extracts: an in vitro a... BACKGROUND Ebenus macrophylla Jaub. & Spach (EM), an endemic Turkish plant, is a rich source of bioactive compounds with potential therapeutic applications. This study aimed to analyze the phytochem.....

Comparative liquid chromatography–electrospray ionization–tandem mass spectrometry profiling and bioactivity evaluation of Ebenus macrophylla Jaub. & Spach leaf, stalk and root extracts: an in vitro and in silico approach #JSFA scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Multi‐omics analysis of amino acids and fatty acids metabolism impacts on flavor profiles in Tibetan and Hu sheep under cold‐season housing conditions BACKGROUND Different genetic backgrounds have resulted in significant differences in lamb fatty acids and amino acids, which form the basis of meat flavor. Previous studies have mainly compared graz...

Multi‐omics analysis of amino acids and fatty acids metabolism impacts on flavor profiles in Tibetan and Hu sheep under cold‐season housing conditions #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Dynamic changes of lipids and volatiles in pumpkin seed kernels during oxidation: multi‐omics analysis identifies pentanol and hexanal as rancidity markers BACKGROUND Accurate evaluation of pumpkin seed oxidation is essential for its effective utilization; however, conventional rancidity indicators have limitations during storage. RESULTS This study ...

Dynamic changes of lipids and volatiles in pumpkin seed kernels during oxidation: multi‐omics analysis identifies pentanol and hexanal as rancidity markers #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. T...

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis...

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics #JSFA scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Insect infestation triggers metabolic shifts in pecans: implications for nutritional quality BACKGROUND Pecan (Carya illinoinensis) is a widely consumed edible nut, recognized for its nutritional and functional benefits. Insect infestation often results in subtle damage, limited to the frui...

Insect infestation triggers metabolic shifts in pecans: implications for nutritional quality #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Characterization of propolis extracts from the Tolima region in Colombia: a study of their composition, antimicrobial activity, and cytotoxicity BACKGROUND Propolis is a complex resinous material collected by bees from plant sources and known for its rich content in bioactive phenolic compounds, including flavonoids and aromatic acids. Its c...

Characterization of propolis extracts from the Tolima region in Colombia: a study of their composition, antimicrobial activity, and cytotoxicity #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Metabolic pathway analysis and potential biomarker identification of beef spoilage based on untargeted metabolomics Background Chilled beef is valued for its nutrition and tenderness but is vulnerable to contamination and spoilage during refrigeration. This study applied non-targeted metabolomics (ultra-performan...

Metabolic pathway analysis and potential biomarker identification of beef spoilage based on untargeted metabolomics #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Analyses of the formation and characteristics of flavor and taste in a sesame meal‐based soy sauce BACKGROUND Sesame meal, characterized by high moisture, viscosity and oxidative instability, presents utilization challenges and is frequently relegated to farmland fertilizer – a practice that unde.....

Analyses of the formation and characteristics of flavor and taste in a sesame meal‐based soy sauce #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

An optimized SPE‐UPLC–MS/MS method for simultaneous quantification of 11 tetracyclines in dairy products BACKGROUND The global rise in antibiotic use, particularly tetracyclines (TCs) in animal husbandry, poses significant risks to food safety and public health due to residual accumulation and bacteria...

An optimized SPE‐UPLC–MS/MS method for simultaneous quantification of 11 tetracyclines in dairy products #JSFA scijournals.onlinelibrary.wiley.com/doi/10.1002/...

📊Rapport d’activité 2024 – Une année riche d’initiatives et d’engagements en faveur de l’alcoologie et de l’addictologie !
Merci aux institutions publiques, équipes, partenaires et membres engagés.

🔗Retrouver toutes les actualités sur le site sfalcoologie.fr

#recherche #formation #jsfa #revue

Dissipation study of ten insecticides in apples under field conditions BACKGROUND Apples are among the most widely cultivated fruits in temperate climate zone. Given the potential of pests and diseases to cause significant damage to fruit production, orchardists rely o.....

Dissipation study of ten insecticides in apples under field conditions #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities BACKGROUND Consumer demand for natural products is driving innovation in clean label ingredients. Spine grape (Vitis davidii Foex), a wild East Asian species, and its fresh juice show great promise ...

Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Melatonin application inhibits anthocyanin biosynthesis in postharvest peach fruit as revealed by transcriptional and liquid chromatographic–tandem mass spectrometric analysis BACKGROUND Anthocyanins are essential secondary metabolites in plants, significantly contributing to fruit coloration and offering a wide range of health benefits to consumers. This study investigat...

Melatonin application inhibits anthocyanin biosynthesis in postharvest peach fruit as revealed by transcriptional and liquid chromatographic–tandem mass spectrometric analysis #JSFA scijournals.onlinelibrary.wiley.com/doi/full/10....

[Alcool - Tabac]

📆📌 Aujourd'hui et demain se tiennent les #JSFA au Ministère de la Santé
😊 Notre asso y est présente !
ℹ️ 2 journées d’échanges et d’avancées scientifiques sur l’ #alcoologie et l’ #addictologie
🎤 Des intervenants experts mobilisés
#tabac #alcool

Infos :
▶️ jsfa.fr
▶️ sfalcoologie.fr

ファッション産業の脱炭素化を目指すヤギの取り組みについて 株式会社ヤギが参加した温室効果ガス削減のためのガイドライン策定の背景や、ファッション業界における脱炭素化の重要性について解説します。

ファッション産業の脱炭素化を目指すヤギの取り組みについて #サステナブルファッション #ヤギ #JSFA

株式会社ヤギが参加した温室効果ガス削減のためのガイドライン策定の背景や、ファッション業界における脱炭素化の重要性について解説します。

Underlying characteristic aroma of white tea from diverse geographical origins and its prediction BACKGROUND White tea, an agriculturally distinctive product, exhibits significant aroma variations across different regions. Nevertheless, the mechanisms driving these differences, and distinguishin...

Underlying characteristic aroma of white tea from diverse geographical origins and its prediction #JSFA #MassSpec scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling BACKGROUND Tilia has a long history of cultivation and holds high ornamental and economic value. The volatile aroma compounds of Tilia flowers have significant characteristics that contribute to the...

Comparison of key floral components between two Tilia species and among different processing technologies as revealed by widely targeted metabolomic profiling #JSFA scijournals.onlinelibrary.wiley.com/doi/10.1002/...

[Appel à candidatures] …

🥇 Le Prix Veissière 2025 sera décerné au moment des #JSFA 2025 et récompensera les meilleures recherches
#recherches #psychosociales en #Addictologie

✅ N'oubliez pas de candidater avant le 13 mars 2025 ⤵️ sfa@sfalcoologie.fr

Retrouvez-nous sur ☝️
sfalcoologie.fr

Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained by GC‐MS‐based untargeted metabolomics BACKGROUND Alterations in the degrees of milling (DOM) could significantly influence the odor of rice. A gas chromatography-mass spectrometry (GC-MS)-based untargeted metabolomics method has been ef.....

Effect of degrees of milling on the volatile compounds of cooked fragrant Simiao rice: differential volatiles obtained by GC-MS-based untargeted metabolomics #JSFA scijournals.onlinelibrary.wiley.com/doi/10.1002/...

Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques BACKGROUND The volatile composition of Ruché, a red wine produced from a native grape in Piedmont (Italy), was investigated using headspace-solid phase microextraction (SPME) coupled to gas chromato...

Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography-mass spectrometry and unsupervised machine learning techniques #JSFA scijournals.onlinelibrary.wiley.com/doi/10.1002/...