A hand holds up a grilled cheese sandwich with melted cheese oozing out from between two slices of golden-brown toasted bread. In the background, there is a blurred outdoor scene with grass, a large tree, and a red and white sign, all viewed from a red picnic table.
Thanks to cheesemakers like Jossi and the three-generation Stettler family, Wisconsin doesn’t just produce 25% of America’s cheese—it innovates it.
#JuneDairyMonth 🧱🥇🧀 decaturdairy.com/