Black Pepper Chicken over white rice in a matte black bowl with a chilled Cutwater can on a dark slate table

Finally got my Black Pepper Chicken on the table this week 🔥 saucy, peppery, perfect over rice.

Paired it with a cold Cutwater (strong + tasty = economical win). Chris gave the silent nod of approval = it slapped.

Good food + good drink = best nights.

#CookingWithDade #KitchenJournal #BlackPepper