Set oven to 'broil' and broiled the houseplant for texture

I set the oven to 'broil' and broiled my houseplant for that crispy texture everyone talks about in cooking. Now Pom Pérignon looks confused, and that fern is auditioning for a smoky lead role. Culinary innovation or indoor forest fire? 🌿🔥 #KitchenQuantumLeap #KitchenConfessions