Getting that final sear on some #BeefCake smoked roast beef

-Eye round dry brined for 2 days in #LifeOfBrine cherrywood smoked Himalayan pink salt, smoked in Beef Cake @ 225 to 110 internal, seared in beef tallow 2 min/side
-Cool/wrap/refrigerate, deli slicer tomorrow 11/10 😋

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#LifeOfBrine

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