Lunch tray with the farm to school contents of cucumbers, corn, a burger, and a salad.
Greenhouse tour with two people by the aquaponic growing system
Picture of the menu: Local beef from Rancher’s Legacy, Fresh produce from Svihel Vegetable Farm, Brakstad Farm, Revol Greens & Foothill Orchard, Cheese from Bongard’s, Buns from Pan O’Gold Bakery, Oatmeal from Doubting Thomas Farm, Maple syrup from Lemire’s Syrup
Crosslake Community School celebrated Farm to Kids Month with a delicious Farm to School lunch! 🍎🌱
Menu: Rancher’s Legacy beef, local produce (Svihel, Brakstad, Revol Greens, Foothill Orchard), Bongard’s cheese & more.
Students toured the greenhouse & learned aquaponics! 💧🌿
#FarmToSchool #MNlocal