{2026 New Release} Southern Roots : Recipes and Stories from Mama Dip’s Daughter by: Anita “Spring” Council, Marcie Cohen Ferris From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community. For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred “Mama Dip” Council opened the doors to a gathering place that fed the soul as much as the stomach.

Celebrate the legacy of Mama Dip’s Kitchen with Southern Roots. Anita Spring Council shares 100+ soulful recipes and powerful family stories from four generations of Black restaurateurs. From pimento cheese biscuits to smothered chicken, discover the heart of Southern cooking.
#SouthernRoots #MamaD

⭕Sa vidéo nous avait ému·es : #Mamad racontait sa peine et son humiliation alors qu’on lui avait refusé un stage en #France. Aujourd’hui, il revient avec une bonne nouvelle :