It’s Mathieu Pacaud’s birthday today 🎂 Born on 1 January, son of Bernard Pacaud of L’Ambroisie, he’s carved his own path in Paris. These days he’s at the helm of Divellec, championing elegant, modern seafood 👨🍳🐟 Bon anniversaire Mathieu
#MathieuPacaud #ParisFood #FrenchChefs #OnThisDay
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