TDOE consultant demonstrates USDA Food Buying Guide tools, calculator and Exhibit A for school meal crediting A Tennessee Department of Education regional nutrition consultant demonstrated how to use the USDA Food Buying Guide, the Exhibit A grain chart and the Food Buying Guide Calculator to determine meal pattern crediting, order quantities and fresh-produce serving weights for school meal programs.

Unlock the secrets of meal-pattern crediting with the USDA Food Buying Guide and discover how to optimize your school nutrition program!

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