German-Indian-Swedish bites: pumpernickel, Swedish herring, mango chutney decorated with a parsely leaf.
Crémant de Bordeaux, Brut Rosé, Bulles de Lalande-Labatut, 12%
1/4 Menu with four courses.
Appetizer: German-Indian-Swedish bites & Crémant de Bordeaux
#Menu4Courses #Appetizer #GermanIndianSwedishBites #Cremant #Bordeaux
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