Engineered Probiotic Blocks Mercury Absorption from Seafood A groundbreaking study by UCLA and UC San Diego scientists introduces a genetically engineered probiotic that detoxifies methylmercury in the gut, potentially safeguarding individuals from mercury exposure through seafood consumption.

New probiotic developed by UCLA and UCSD scientists detoxifies mercury in the gut, making seafood consumption safer. #HealthInnovation #MercuryDetox #ProbioticResearch