Rong et al. propose that microbial protein, beyond its sustainability advantages, can serve as a modular nutritional chassis capable of delivering targeted health benefits, adaptive nutrient profiles, and responsive bioactivity.
doi.org/10.59717/j.x...
#lifesciences #nutrition #MicrobialProtein
"Future of food: turning air into protein. Microbial protein made from bacteria that consume CO2, using less land & water. Could be the answer to sustainable food production & reducing emissions. #microbialprotein #sustainability"
Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)
The article explains the necessity and inevitability of providing money and political clout behind these […]
