Our Ancestors Used to Make Yogurt Using Live Ants — And the Recipe Still Works Learn more about a traditional recipe that uses ants to turn yogurt into milk, and how this recipe made its way into one of Denmark’s top restaurants.

Our Ancestors Used to Make Yogurt Using Live Ants — And the Recipe Still Works #Science #Biology #Microbiology #YogurtScience #AncientRecipes #MicrobialFermentation

Original post on federate.social

Another good (and short!) article explaining the need for sustainable
#AlternativeProtein
#CultivatedFood
#CellularAgriculture
#MicrobialProtein
#MicrobialFermentation
(has many names🤓)

The article explains the necessity and inevitability of providing money and political clout behind these […]