Bio-Fertilizers and Microbial Soil Enhancers: Assessing the Potential of Living Microbes as Alternatives to Chemical Fertilizers For generations, farmers have used chemical fertilisers to boost crop yields. These products helped agriculture expand rapidly, particularly during the Green Revolution. Over time, however, farmers noticed troubling changes in the soil. Land that once responded efficiently to fertilisers gradually lost productivity. Farmers had to apply more each year to achieve yields similar to those of previous years. In some regions, soils became compacted, arid, and less fertile.

What if the real secret to healthier crops isn’t more chemicals… but tiny living microbes in the soil? https://t.ly/68eP4

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