Baby food sold across the US recalled due to possible health risk CONNECTICUT (WTNH) — A baby food sold in Connecticut and 48 other states has been recalled due to a possible health risk, according to the FDA. Initiative Foods issued a recall for Tippy Toes brand Ap...

Food Recall: Initiative Foods issued a recall for Tippy Toes Apple Pear Banana Fruit puree due to elevated levels of patulin, a mycotoxin which is produced in various fruits.

☕⚠️🚨👀🚫🥄

#FoodRecall
#Mycotoxin
#DoNotEat
#ContaminatedFood
#CheckYourPantry

www.aol.com/articles/bab...

🧃 Patulin (PTL) is a dangerous mold toxin commonly found in fruit products. 🍎This study presents an innovative solution for its detection.🎯

📊 Read more: link.springer.com/article/10.1...

#FoodSafety #Aptamer #Mycotoxin #PatulinDetection

Discover the sub-collection of #mycotoxin producing strains @BCCM/IHEM:

• Unique material for research & validation of analytical methods in #foodsafety applications
• A range of Alternaria, Aspergillus, Fusarium & Penicillium strains with known production
• >18 ≠ mycotoxins

@sciensano.be

🌾 #UPRISE partner @CNRsocial_
attended the International Conference on Fermented Foods in Italy🇮🇹 presenting research on #Umqombothi production, nutrition, fermentation, innovations & safety especially #mycotoxin risks
ℹ️ Find out more about #Umqombothi uprisefoodsafety.org/practice-abs...

A human cell-free translation screen identifies the NT-2 mycotoxin as a ribosomal peptidyl transferase inhibitor Translation inhibitors are invaluable for probing ribosome function and therapeutic applications, but systematic discovery in human systems is limited by the lack of scalable, screening-compatible cel...

🚀 New preprint!
We used a human cell-free translation screen (~28 000 compounds) to discover NT-2, a #Fusarium -derived #mycotoxin that blocks human ribosomes.
#Cryo-EM at 1.72 Å reveals a link between chemical inhibition and ribosome dormancy.
www.biorxiv.org/content/10.1...

Mycotoxin Testing: Understanding Aflatoxin and Its Link to Cancer in 2025 Your Science-based Guide to Wellness, Diet and Lifestyle Medicine

Mycotoxin Testing: Understanding Aflatoxin and Its Link to Cancer in 2025 In an era where food safety is more critical than ever, mycotoxins—toxic compounds produced by certain molds—pose a hid...

#aflatoxin #cancer #diet #mold #mycotoxin

Origin | Interest | Match

Mycotoxin Testing: Understanding Aflatoxin and Its Link to Cancer in 2025 Your Science-based Guide to Wellness, Diet and Lifestyle Medicine

Mycotoxin Testing: Understanding Aflatoxin and Its Link to Cancer in 2025 In an era where food safety is more critical than ever, mycotoxins—toxic compounds produced by certain molds—pose a hid...

#aflatoxin #cancer #diet #mycotoxin

Origin | Interest | Match

Here you can see a crystal structure of the SPG glyoxalase enzyme from Gossypium hirsutum (PDB code: 7VQ6)

Rendering by Francisco J. Enguita made with #ProteinImager

3dproteinimaging.com/protein-imag...

#SciArt #molecularart #deoxynivalenol #mycotoxin #glyoxalase #xray

Mycotoxin exposure in a changing European climate Mycotoxins are toxins from fungi which contaminate crops, food and feed. Climate change alters fungal behaviour and distribution, increasing the risk of exposure to these toxins. This briefing explore...

..not to be joked about #mycotoxin exposure growing in a changing climate change world.

www.eea.europa.eu/en/analysis/...

🔴 Live from Martina Franca 🇮🇹 !
🧑‍🔬✨ Our colleague Annalisa De Girolamo @CNR is presenting #UPRISE work on mapping mycotoxin occurrence at the 46th #Mycotoxin Workshop #FoodSafety #Food20230EU #EUAU #AUEU

🌍🔬 #UPRISE #PhDCommunity Greetings from Belgium! 🇧🇪☀️ Meet Edson Coffi, our PhD researcher from
@uacbenin in Benin 🇧🇯 with the team from Ghent University 🚀 Proud to see #UPRISE team advancing #FoodSafety #Mycotoxin research across #Africa

VRT MAX

🫵 If you speak Dutch 🇳🇱 🎧 Listen to #UPRISE Project Coordinator @saeger_sarah @ugent in @vrtnws as she discusses the latest findings from @EU_ENV @EUEnvironment report on #Mycotoxin exposure in a changing European 🇪🇺 climate #FoodSafety #OneHealth

www.vrt.be/vrtmax/luist...

5/n Our study highlights #Fusarium diversity in pastures, and we are now investigating secondary metabolite & #mycotoxin production in these new species. Stay tuned for more! @mycokeys.pensoft.net

Program

46th #Mycotoxin #Workshop #FoodSafety #Food20230EU
📅 25–28 May 2025
📍Martina Franca 🇮🇹
📝 Abstract submission closes TOMORROW – don’t miss your chance to contribute!
🎟️ Early bird registration ends 31 March 2025
⏳ Final registration deadline: 10 May 2025
ℹ️ www.mycotoxin-workshop.eu

And last but not least, A.nidulans as chassis to study gene regulation of the ochratoxin A cluster of A steynii by conditional heterologous expression @silviarguezpires.bsky.social as lab nomad, L.Minguela and in special collaboration with @mycroorg @ucm.es
#mycotoxin #ecfg17
@eaespeso.bsky.social

#DOGE
the #VA doesn't Do #Chemical #Environmental or #Mycotoxin #testing nor do #insurance companies
This leads to #Years even #Lives #Lost & #Exponentially #increasing #Medical #Costs as #Disabled #People end up on #Government #insurance

#Endthenonsense @ the #Root

Don't miss out! Dig into the latest #mycotoxin control strategies with an eye to novel approaches in the face of a changing climate. Join us Aug. 28 to learn the latest management approaches and learn new ways to control contamination in crops both pre- and post-harvest: bit.ly/4bUn4bz #APSWebinar

#Globalwarming affects food safety, esp. mycotoxin contamination, as warmer #temperatures enable more #mycotoxins-producing fungal species. Abiotic stress linked to #climatechange weakens crops & renders them more vulnerable: doi.org/10.1111/1541... #mycotoxin #foodsafety

Effect of #Fusarium head blight management practices on #mycotoxin contamination of #wheat #straw. Comparison of the efficacy of #fungicide vs no fungicide treatments & efficacy of host #resistance (moderately resistant MR vs very susceptible VS cultivars

apsjournals.apsnet.org/doi/abs/10.109…

Image analysis of #Fusarium head blight in the field to predict #mycotoxin accumulation in #wheat grains

link.springer.com/content/pdf/10…