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#NHB

Miss Kitty 🌈🌈🌈

1 day ago

#UK #NHB
By deploying billions in public equity and sovereign guarantees to de-risk projects for institutional investors like Aviva, the NHB ensures that private actors extract commercial yields while the state bears the ultimate downside risk. Because these developments ...

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Miss Kitty 🌈🌈🌈

1 day ago

#MissKittyPolitics #AI #Research to look. It's icky. 🔦🔦🔦
Anybody from the #UK paying attention to #MissKitty right now?
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First, the assertion that the #NHB acts as "fancier clothing on the housing industrial complex" and a "significant wealth transfer vehicle" is #definitively #confirmed. 🔦🔦🔦

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Miss Kitty 🌈🌈🌈

1 day ago

Kitty break and then dive into that new report. #SHE vs. #NHB.

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Miss Kitty 🌈🌈🌈

1 day ago

#MissKittyPolitics #AI #Research to keep proving what has been done, almost, several times and the math is overwhelmingly inescapable.
#SHE vs. #NHB (National Housing Bank). I ran a report for the UK once, needs redone, after shredding NHB.
The research running includes the doc that this came from.

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Miss Kitty 🌈🌈🌈

1 day ago

#MissKittyPolitics #AI #Research to give you credible, fact checkable. i already know the answer. #SHE wins easily. The #NHB is just more of the HIC, #housing #industrial #complex, and call it a bank and everybody goes, "Oooooohh". NO! NO NO!! Not anymore.

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Miss Kitty 🌈🌈🌈

1 day ago

Homes England marks National Housing Bank launch with new investment prospectus Homes England’s National Housing Bank has officially opened for business, and marked the launch in parliament today with a new prospectus for investment.

#MissKittyPolitics #AI #Research
#SHE vs. #NHB NEXT UP. (after I catch up with y'all)
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Announced in June last year, the bank will work with house builders, developers, investors and registered providers to deploy up to £16bn of debt, equity and guarantees.

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2 months ago

The VinePair Podcast: Have Bars Bought in Too Heavily to Non-Alc Programs? Non-alcoholic drinks aren’t just growing in presence on retail shelves — many bar owners are also considering ways to incorporate them into their beverage programs. But it can be a tricky business model to execute, as the industry has yet to figure out the best ways to price zero-proof concoctions. Is a non-alcoholic beverage program worth the investment? Today on the “VinePair Podcast,” Adam, Joanna, and Zach debate the economics behind an extensive non-alcoholic cocktail program. Do they rake in any cash? If not, why do bars still include N/A sections on their menus? Tune in for more. The article The VinePair Podcast: Have Bars Bought in Too Heavily to Non-Alc Programs? appeared first on VinePair.

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2 months ago

The Buildout Podcast: Clemente Bar If you dine at Eleven Madison Park, you’ll notice an arrow directing you up a flight of stairs that leads to a room that’s entirely different from the restaurant beneath it. Clemente Bar — the cocktail bar offshoot from the EMP team — is one of the hottest spots to open in New York City in recent years. Today on “The Buildout” podcast, Adam sits down with EMP beverage director Sebastian Tollius to unpack the story behind Clemente Bar. The article The Buildout Podcast: Clemente Bar appeared first on VinePair.

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2 months ago

Wine 101: Mondavi Part III This episode of Wine 101 is brought to you by Meiomi. Meiomi Pinot Noir is one of the best-selling wines in America for a reason. It’s smooth, rich, and incredibly easy to enjoy, whether you’re celebrating with friends or enjoying a glass at the end of the day. Made in California, Meiomi is both deeply flavorful and expertly created — making it the perfect finish for big moments and everyday occasions alike. Visit Meiomi.com to find a bottle near you today. In last week’s “Wine 101” episode, host Keith Beavers continued recounting the tale of the Mondavi family. The article Wine 101: Mondavi Part III appeared first on VinePair.

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2 months ago

The VinePair Podcast: Why Is Wine PR Struggling So Much? When talking about the current pitfalls of the wine world, it is impossible to ignore how the industry handles publicity. Wine communications professionals rely on tired strategies to score potential coverage, such as the “spray and pray” technique of mass-sending impersonal pitches to a number of publications. As producers and winemakers think of ways to innovate, why don’t those who represent them do the same? Today on the “VinePair Podcast,” Adam, Joanna, and Zach discuss why the wine industry is struggling with PR and communications. Does the industry not pay well enough to attract top talent? The article The VinePair Podcast: Why Is Wine PR Struggling So Much? appeared first on VinePair.

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2 months ago

The VinePair Podcast: The Latest News in RNDC’s Ongoing Struggles VinePair contributing editor Dave Infante broke the news this week on Republic National Distributing Company’s (RNDC) plans to sell a portion of its operation to Reyes Beverage Group, the largest beer distributor in the U.S. The CEO of RNDC, Marc Sachs, announced the acquisition in an internal email obtained by VinePair. This week on the “VinePair Podcast,” Dave joins Adam, Joanna, and Zach to discuss his report on the wholesaler’s plans to sell off business in seven states. The article The VinePair Podcast: The Latest News in RNDC’s Ongoing Struggles appeared first on VinePair.

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2 months ago

The Buildout Podcast: Superbueno After wetting his feet at a number of bars in downtown Manhattan, bartender Ignacio “Nacho” Jimenez set his sights on a singular goal. He wanted to build a New York City bar that would be a perfect mash-up of Mexican and American cultures. In 2023, he opened Superbueno, an East Village cocktail bar that has since become a powerhouse in the worldwide hospitality scene. Today on “The Buildout” podcast, Adam sits down with Nacho to trace his journey from Mexico to New York and the development of Superbueno. The article The Buildout Podcast: Superbueno appeared first on VinePair.

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2 months ago

Wine 101 Podcast: Mondavi Part II In last week’s “Wine 101” episode, host Keith Beavers left off as the brothers Mondavi were on the precipice of success after taking over Napa’s Charles Krug Winery in the 1940s. In the following decade, Napa saw a renaissance in wine production due to the post-war influences from Europe and post-Prohibition renewed interest. Today on the “Wine 101” podcast, Keith completes the tale of the most famous winemaking families in America, from leveraging the resurgence in wine consumption in the mid-20th century to becoming an unforgettable name in America’s winemaking history. The article Wine 101 Podcast: Mondavi Part II appeared first on VinePair.

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2 months ago

The VinePair Podcast: The Dietary Guidelines Around Alcohol Have Changed. Does It Matter? Join VinePair at the Charleston Wine + Food Festival March 4th – 8th, 2026. This five-day festival, which is now entering its 20th year, showcases the very best of Charleston—infused with the talent of world-renowned chefs, winemakers, authors, artisans, and culinary storytellers from around the globe. Joanna and I will each be hosting a Beverage Workshop and a special dinner featuring Theodora and Renzo, so be sure to get tickets at chswf.org for these and other exciting events before they sell out! See you in Charleston. The article The VinePair Podcast: The Dietary Guidelines Around Alcohol Have Changed. Does It Matter? appeared first on VinePair.

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2 months ago

The VinePair Podcast: What Happens When Restaurant Reservations Meet AI? News broke late last year about OpenTable’s implementation of artificial intelligence in its back-end reservation system. OpenTable now provides restaurants algorithmically derived information about guests, such as if they are frequently late, linger over their table, or have certain food preferences. After this came to light, a listener called in and asked us to discuss what this new information means. Today on the “VinePair Podcast,” Adam, Joanna, and Zach ponder how the updated system could affect the dining experience. Does this make anything better for anyone? Does it unfairly categorize a diner before arrival? The article The VinePair Podcast: What Happens When Restaurant Reservations Meet AI? appeared first on VinePair.

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2 months ago

The Buildout Podcast: Double Chicken Please When GN Chan and Faye Chen opened Double Chicken Please in 2020, cocktails that imitate food were still a novelty in New York City. Almost immediately, the bar captured local and national attention for its innovation — and, soon after, soared onto the World’s 50 Best Bars list. Even now, it still draws lines from the moment the doors open until last call. Today on “The Buildout” podcast, GN and Faye sit down with Adam to share the story behind the bar’s meteoric rise, from starting as aspiring bartenders in Taiwan to moving to New York City. The article The Buildout Podcast: Double Chicken Please appeared first on VinePair.

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2 months ago

Wine 101: Mondavi Part I The tale of Robert Mondavi Winery is one of the most important wine stories in American history. It tracks the journey of Italian immigrants who settled in Minnesota in the early 20th century and ran a boarding house for other Italian immigrants where they kept a cellar of homemade wine. But everything changed when Prohibition hit. Loopholes in the new laws would send the Mondavis to California, forever changing the landscape of American wine. Today on the “Wine 101” podcast, Keith begins the saga of one of the most famous winemaking families in America. Stay tuned for part two. The article Wine 101: Mondavi Part I appeared first on VinePair.

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2 months ago

The VinePair Podcast: Our Predictions for 2026 2026 is here, and a new set of drink trends is poised to emerge. As we anxiously await what the year has in store, we’re predicting that shaved-ice cocktails, lower wine prices, and simpler beer will show up on menus across the country. Today on the “VinePair Podcast,” Adam, Joanna, and Zach chime in with their individual predictions. Will complex red blends have their moment in the sun again? Will “funky” wines officially fall out of favor? Will the “total beverage” trend continue? We will all have to wait and see. The article The VinePair Podcast: Our Predictions for 2026 appeared first on VinePair.

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3 months ago

The VinePair Podcast: Our Most Memorable Drinks of 2025 At VinePair, we’re always thinking about drinks — especially as we recap the past year. Last week on the “VinePair Podcast,” we rounded up the trends that impacted the drinks industry in 2025, so now it’s only natural for us to commemorate the individual beverages and drinking experiences that defined our year. Today on the “VinePair Podcast,” Adam, Joanna, and Zach are joined by members of the VinePair staff to share some of their favorite and most memorable drinking experiences in 2025. The article The VinePair Podcast: Our Most Memorable Drinks of 2025 appeared first on VinePair.

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3 months ago

The Buildout Podcast: Dear Irving Meaghan Dorman is considered a pioneer of New York City’s craft cocktail movement — but earning that title wasn’t so straightforward. Her entry point? A Craigslist ad for a mysterious new speakeasy in Chelsea called Raine’s Law Room. That gig would ultimately lead her to open an equally — if not more — celebrated bar a few years later: Dear Irving. Dear Irving became an instant classic, perfecting the Gibson, setting a new standard for guest experience, and eventually expanding to two more locations, and thus solidifying Dorman’s reputation as one of the city’s great minds in hospitality. The article The Buildout Podcast: Dear Irving appeared first on VinePair.

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3 months ago

The VinePair Podcast: Looking Back on 2025 in the Drinks Industry Closing the book on 2025 calls for reminiscing and reflecting. This year, the drinks industry saw some highs and some lows: Big conglomerates and small-batch companies alike felt the ding of tariffs, generational shifts in taste became more pervasive, and, despite headwinds facing the entire sector, some long-standing drinks brands continued to thrive. Today on the “VinePair Podcast,” Adam, Joanna, and Zach share their annual recap. They discuss some of the biggest stories, trends, and changes in the world of drinks in 2025, a year that was anything but stable. The article The VinePair Podcast: Looking Back on 2025 in the Drinks Industry appeared first on VinePair.

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3 months ago

The VinePair Podcast: Should You Be Able to Pre-Order Wine at Restaurants? A possible pitfall when ordering a bottle of wine at a restaurant is that it may need time to decant. Wines — especially those suitable for food — often require some time to open, allowing their best tastes and textural qualities to flourish. Wondering about ways to work around this, a listener sent in the question: Why isn’t pre-ordering wine, decanting before arrival, and prepaying for it a thing in the restaurant space? The article The VinePair Podcast: Should You Be Able to Pre-Order Wine at Restaurants? appeared first on VinePair.

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3 months ago

The Buildout Podcast: Sunken Harbor Club What began as a weekly pop-up inside the now-shuttered restaurant Fort Defiance slowly evolved into one of Brooklyn’s most imaginative cocktail destinations. Sunken Harbor Club charted its own unlikely course — thanks, in part, to a shortage of decent drinks near the Downtown Brooklyn courthouses (yes, really) and the sudden availability of one of New York’s most visionary bartenders. Today on “The Buildout” podcast, Adam sits down with St. The article The Buildout Podcast: Sunken Harbor Club appeared first on VinePair.

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3 months ago

Wine 101: Stag’s Leap Cellars In 1976, shockwaves reverberated through the worldwide wine community: For the first time, an American wine bested every French offering in a major competition. Stag’s Leap Wine Cellars Cabernet Sauvignon triumphed over prestigious Bordeaux wines at the Judgement of Paris blind tasting. The winery, founded in 1970, firmly established Napa Valley as a serious competitor to Old World wine regions. Today on the “Wine 101” podcast, Keith parses through the history of one of the most important wineries in the U.S. — from its 19th-century beginnings to worldwide recognition. Tune in for more. The article Wine 101: Stag’s Leap Cellars appeared first on VinePair.

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3 months ago

The VinePair Podcast: Turns Out Americans Are Still Drinking Join VinePair at the Charleston Wine + Food Festival March 4th – 8th, 2026. This five-day festival, which is now entering its 20th year, showcases the very best of Charleston — infused with the talent of world-renowned chefs, winemakers, authors, artisans, and culinary storytellers from around the globe. Joanna and I will each be hosting a Beverage Workshop and a special dinner featuring Theodora and Renzo, so be sure to get tickets at chswf.org for these and other exciting events before they sell out! See you in Charleston. The article The VinePair Podcast: Turns Out Americans Are Still Drinking appeared first on VinePair.

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3 months ago

The Beer Industry Is Special. My Dad Taught Me That I love beer, and I love covering the beer industry, and those are two different things. I am constantly explaining to people — angry readers, new sources, confused strangers — that while I personally enjoy “the liquid,” I’m professionally focused on everything besides it. Instead, for the past decade and a half, your humble Hop Take columnist has been lucky enough to make a living reporting on the business, culture, and politics of the trade. The article The Beer Industry Is Special. My Dad Taught Me That appeared first on VinePair.

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3 months ago

The Buildout Podcast: The Long Island Bar Ask most drinks writers to name their favorite New York City bar, and chances are you’ll hear the same answer: The Long Island Bar. Established by Toby Cecchini and Joel Tompkins, the Cobble Hill bar is an institution, but the story of how they finally opened this now-iconic spot is far more complicated than its easygoing vibe suggests. And it’s complete with notes slipped under doors, late-night window peeping, and a perfectly timed chance encounter. The article The Buildout Podcast: The Long Island Bar appeared first on VinePair.

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3 months ago

Wine 101: Why American Wine Hits Different JUSTIN Vineyards & Winery put Paso Robles on the map, and their wines still define what premium California winemaking means today. The brand has always sought to create amazing wines from every angle, and since, they’ve received so many awards and accolades over the years that reinforce the exceptional quality of these bottles. So, if you’re looking for something to really elevate your holidays, JUSTIN is a great choice. From a single bottle to sip alongside dinner to a custom-curated gift set, there’s something amazing for any moment. Use code VINE20 on your JUSTINWINE.com order for 20% off. The article Wine 101: Why American Wine Hits Different appeared first on VinePair.

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3 months ago

The VinePair Podcast: The Top 50 Spirits of 2025 After calling in and tasting through thousands of bottles, we compiled VinePair’s Top 50 Spirits of 2025 list. From whiskeys to rums to a roasted sunchoke- and koji-fermented liqueur, our list collates the most exciting and surprising spirits of the year. On today’s episode of the “VinePair Podcast,” Adam, Joanna, and Zach discuss this year’s top 50 spirits list. They are then joined by spirits editor Aaron Goldfarb to further dive into what some of the most striking and discernable trends are in spirits and to highlight some particular bottles that are interesting, spectacular, or otherwise noteworthy. The article The VinePair Podcast: The Top 50 Spirits of 2025 appeared first on VinePair.

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3 months ago

We Asked 9 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2025) If you’re a drinks enthusiast, you more than likely have a bottle on your bar cart that’s done nothing but occupy space. There are many ways it could have gotten there: Maybe it was a gift or an impulse buy because you thought the label looked cool. Perhaps a friend brought it over and left it behind, leaving you to wonder if their act of seeming forgetfulness was deliberate. The origin story ultimately doesn’t matter. The bottle was just there, untouched after one or two tries because it wasn’t your thing. The article We Asked 9 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2025) appeared first on VinePair.

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