Professional Cook 2 student features types of gnocchi—each with unique sauces and textures. A rich, creamy barley risotto From baked gratins to elegant mains, the table is a celebration of skill, creativity, and passion.
#NICCulinary #GnocchiThreeWays #BarleyRisotto #StudentChefShowcase #FutureChef

NIC Professional Cook 2 students showcasing their creativity and precision with the humble potato! From duchess to croquettes, gnocchi to rice-paired sides—these dishes highlight technique, flavor, and presentation. A true celebration of versatility! #NICCulinary #PotatoPerfection #FutureChefs

Preparing for the Professional Cook 2 course at NIC in Port Alberni! Setting up the kitchen, organizing materials, and aligning lessons with industry standards to enhance hands-on learning. Excited to mentor the next level of chefs! #NICCulinary #ProCook2 #FutureChefs #HandsOnLearning

A fresh and vibrant tomato and avocado salad, elegantly plated with microgreens, radish, and cucumber. Finished with a drizzle of herb-infused oil and a touch of sweetness. A perfect balance of flavors and textures!

#NICCulinary #FreshEats #CulinaryArt #HealthyDining