Steve Darling MP with Jessica Klapsia and her father, Jessica is holding her award
Congratulations to Jessica Klapsia, at Torquay Girls' Grammar School, who won the Brian Turner Award for Taste yesterday at the Springboard FutureChef Awards.
I was very pleased to see Jessica's hard-work and talent recognised in these prestigious national awards!
#FutureChef #Chef
DiRōNA scholarships are administered by the National Restaurant Association Education Fund
So-Ahn Kieffer-Kwon is blending creativity and precision as she studies Food Business Management at the Culinary Institute of America. Her externship at Jean-Georges NYC is just the beginning.
Meet So-Ahn in our scholarship blog 👉 https://stockmkt.info/430K2Mw
#Scholarship #FutureChef
Rooted in family and inspired by the farm-to-table movement, Kyle Calef is studying Culinary Arts at the Culinary Institute of America. His vision: blending rustic roots with refined technique.
Learn more about our scholarship recipients 👉 bit.ly/484rRZH
#FutureChef
Professional Cook 2 student features types of gnocchi—each with unique sauces and textures. A rich, creamy barley risotto From baked gratins to elegant mains, the table is a celebration of skill, creativity, and passion.
#NICCulinary #GnocchiThreeWays #BarleyRisotto #StudentChefShowcase #FutureChef
I was accepted into a culinary arts program for Summer 2025. I just need to get financial aid squared away so I can afford to go. I am hopeful and very excited! #FindingMyPurpose #FutureChef #NeverTooOld #CulinaryArts
"It's like lasagna without the lasagna." #whichisit #confused #futurechef #shitmycoworkersays #lasagnanotlasagna
March 6, 2015
