Round speing baking form filled with apple cuts on top of a layer of batter, ready to be put in the oven.
Happy belated #PieDay - just put this apple pie in the oven. 😋
A friend send me a french recipe a while ago, and it was simple enough - I only had to buy the apples and flour, the rest was already in my pantry.
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(forgot the alt text in the first try of posting this)
Tray of freshly folded veggie dumplings (about 30 pieces) sitting on the edge of a bed that is covered in a grey bed linen, next to a small foldable bed table. I prefer folding them while sitting, and since my kitchen is way too small for a proper table to sit at, I do it on my bed, which is my main sitting area anyway. The dumplings are pretty tasty btw.
Made veggie dumplings over the last couple of days - 2 batches of 30 dumplings each. (shown is batch one)
As my freezer compartment in my fridge is too small to properly freeze all of them, I froze about half of each batch and ate the other. 😋
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Black cast-iron 2-liter pot filled with veggie stock broth, finely minced onions, and the soaked white beans. The beans are currently not visible as the broth still needs to get to the simmering point, but I swear they are in there.
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First of all, my mum did judge me for not having a 5L cooking pot, so we will make do with my 2L dutch pot.
Now, Step One: Let the soaked beans and a finely minced onion simmer for an hour in veggie stock broth.
Egg & Pepper Stir Fry with rice cakes in a yellow bowl, ready to be served. (And also very tasty btw)
Saturday breakfast treat - Egg & Tomato Stir-Fry with rice cakes added that I needed to use up.
It's a lovely quick recipe 🤤
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Made yeasted pumpkin bread rolls instead of a single loaf (mostly bc I didn't have a small enough baking pan)
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Cast-iron pot filled with steaming and mouth-watering looking beef stew, mere moments after taking it out if the stove.
Plate filled a side of mashed potatoes (store-bought) with a generous helping of the beef stew draped over it.
With the autumn weather arriving here, I was in the mood for some classic beef stew... 🤤😍
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Two freshly baked Korean Egg Bread on a small tray. the look like savory mini cakes.
Both Koren Egg Breads from the previous pic cut up to show the insides. Now you can see the layers, from the bread at the bottom to the cooked egg and the toppings. Very delicious btw!
Update - they are delicious 🤤🤤
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A baking pan with 8 holes (for mini cakes). 6 of those holes are filled with the Korean Egg Bread mix, each topped with an egg, bacon cubes, bell pepper stripes, buffalo mozzarella shreds and dried parsley. Can't wait to taste them!
Trying a new recipe as a Sunday breakfast treat - making Korean Egg Bread. Currently waiting for my stove to heat up
(I've been eyeing this specific baking pan for a while now and bought it yesterday)
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This is the one thing my mum will ask me to bring - Hungarian Apple Pie. (And I got to teach her how to make the dough ❤️)
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Still need to find unroasted pumpkin seeds to make these again
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They're called Lady's Thighs in German btw 😁
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(I still make this from time to time as a Sunday treat)
I miscalculated the amount of filling for the dumpling wrappers I had in my freezer, so bought some more wrappers - ended up with another 24 dumplings, of which half will be flash frozen and the rest eaten for dinner
(The filling is from the Dungeon Meshi Cookbook Zine btw)
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