The Future of the American Restaurant Industry Amid Cost Challenges in 2026 As the restaurant industry enters 2026, it faces a landscape of persistent cost pressures yet still shows promise for growth, according to the National Restaurant Association report.

The Future of the American Restaurant Industry Amid Cost Challenges in 2026 #United_States #Washington,_D.C. #Economic_Growth #Restaurant_Industry #National_Restaurant_Association

Nearly $1 Million in Scholarships Available for Future Restaurant and Hospitality Leaders Students aspiring to join the restaurant and hospitality sector can apply for scholarship funds up to $1 million by March 15, 2026.

Nearly $1 Million in Scholarships Available for Future Restaurant and Hospitality Leaders #United_States #Washington,_D.C. #hospitality #Scholarships #National_Restaurant_Association

National Restaurant Association Announces Board Leadership for 2026 Term The National Restaurant Association has announced its leadership for 2026, featuring experienced leaders poised to strengthen the restaurant industry's presence.

National Restaurant Association Announces Board Leadership for 2026 Term #USA #Washington #National_Restaurant_Association #Carrie_Leishman #Mike_Axiotis

Keri Stockland Takes on Chief Financial Officer Role at National Restaurant Association The National Restaurant Association has appointed Keri Stockland as its new CFO, bringing over 25 years of experience to lead financial strategy for its growth and modernization efforts.

Keri Stockland Takes on Chief Financial Officer Role at National Restaurant Association #United_States #CFO #Washington_D.C. #National_Restaurant_Association #Keri_Stockland

National Restaurant Association Addresses Urgent Penny Shortage Impacting Cash Transactions The National Restaurant Association takes action in response to a national penny shortage impacting cash payments, urging for solutions to mitigate losses.

National Restaurant Association Addresses Urgent Penny Shortage Impacting Cash Transactions #USA #Washington #National_Restaurant_Association #Cash_Transactions #penny_shortage

2026 Culinary Trends Forecast: Comfort, Value, and Global Flavors in Focus The National Restaurant Association has revealed its 2026 Culinary Forecast, showcasing dining trends that emphasize comfort foods, global flavors, and affordability for consumers.

2026 Culinary Trends Forecast: Comfort, Value, and Global Flavors in Focus #USA #Washington #National_Restaurant_Association #Culinary_Trends #Comfort_Foods

President Trump's Executive Order Eases Tariffs on Food Products for Restaurants and Consumers The removal of tariffs on food and agricultural products by President Trump is a significant relief for restaurants and diners, aimed at stabilizing supply chains and controlling costs.

President Trump's Executive Order Eases Tariffs on Food Products for Restaurants and Consumers #United_States #Washington,_D.C. #National_Restaurant_Association #President_Trump #food_tariffs

National Restaurant Association Announces 2025 Scholarship Recipients Supporting Future Leaders of the Foodservice Industry The National Restaurant Association Educational Foundation has selected nearly 200 students for 2025 scholarships, investing in the future of the restaurant industry.

National Restaurant Association Announces 2025 Scholarship Recipients Supporting Future Leaders of the Foodservice Industry #United_States #Washington #Scholarships #National_Restaurant_Association #Foodservice_Industry

Celebrating Visionary Leaders in the Restaurant Industry: Honoring Those Who Create Opportunity and Community The 2025 Restaurants Advance Leadership Awards spotlight leaders in the restaurant industry committed to creating careers and community opportunities, recognizing four exceptional individuals.

Celebrating Visionary Leaders in the Restaurant Industry: Honoring Those Who Create Opportunity and Community #United_States #Awards #Washington,_D.C. #National_Restaurant_Association #Community_Leadership

National Restaurant Association Releases Insightful Data on Restaurant Operations Amid Challenges The National Restaurant Association unveils a comprehensive report shedding light on profit margins and operational realities facing restaurants today amidst rising costs.

National Restaurant Association Releases Insightful Data on Restaurant Operations Amid Challenges #United_States #Washington #economic_insights #National_Restaurant_Association #Restaurant_Operations

Impact of New Tariffs on the Food and Beverage Industry: A Statement from the National Restaurant Association The National Restaurant Association issues a statement regarding new tariffs on food and beverages. The industry faces rising prices, impacting consumers.

Impact of New Tariffs on the Food and Beverage Industry: A Statement from the National Restaurant Association #USA #Washington #Food_Industry #Tariffs #National_Restaurant_Association

AMPED Initiative Bridges Military Service to Culinary Careers in Restaurants The AMPED initiative connects military foodservice members with exciting career opportunities in the restaurant industry, offering training and resources to ease their transition.

AMPED Initiative Bridges Military Service to Culinary Careers in Restaurants #United_States #Austin #National_Restaurant_Association #Military_Foodservice #AMPED_Initiative

Summer Job Opportunities in the Restaurant Industry Expected to Surge by Nearly Half a Million Positions This summer, the restaurant sector aims to add 490,000 new jobs, highlighting the return of younger workers and essential skill-building opportunities.

Summer Job Opportunities in the Restaurant Industry Expected to Surge by Nearly Half a Million Positions #United_States #Washington #Workforce_Skills #National_Restaurant_Association #Summer_Jobs

Nominations Open for 2025 Restaurants Advance Leadership Awards: Celebrate Industry Innovators The 2025 Restaurants Advance Leadership Awards now accept nominations until June 30. Celebrate the excellence of industry leaders and visionaries.

Nominations Open for 2025 Restaurants Advance Leadership Awards: Celebrate Industry Innovators #United_States #Washington #NRAEF #National_Restaurant_Association #Leadership_Awards

New Leadership at the National Restaurant Association: Karl Dahlgren and Judy Mulcahy Step In The National Restaurant Association welcomes Karl Dahlgren and Judy Mulcahy to top roles, aiming to enhance value and support growth in the restaurant industry.

New Leadership at the National Restaurant Association: Karl Dahlgren and Judy Mulcahy Step In #United_States #Washington #National_Restaurant_Association #Karl_Dahlgren #Judy_Mulcahy

Embracing Technology and Talent: The Key to Restaurant Industry Success The National Restaurant Association emphasizes the importance of a skilled workforce and technology in ensuring future success in the restaurant sector.

Embracing Technology and Talent: The Key to Restaurant Industry Success #USA #Chicago #National_Restaurant_Association #restaurant_experience #ProStart

National Restaurant Association's JumpStart Initiative Empowers Louisiana Students at Restaurant Show The National Restaurant Association Educational Foundation's JumpStart program brings Louisiana students to Chicago for a transformative culinary experience, fostering future industry leaders.

National Restaurant Association's JumpStart Initiative Empowers Louisiana Students at Restaurant Show #United_States #Chicago #National_Restaurant_Association #JumpStart_Initiative #ProStart_Program

Transforming Trends: The Surge of Off-Premises Dining in the Restaurant Industry Off-premises dining is now crucial for restaurant growth, with 75% of orders taken to go, transforming consumer habits and operator strategies.

Transforming Trends: The Surge of Off-Premises Dining in the Restaurant Industry #USA #Washington #Consumer_Trends #National_Restaurant_Association #Off-Premises_Dining

Discover the Unveiling of the 2025 FABI Award Winners and Trends in Food and Beverage Innovation The National Restaurant Association has revealed the 39 recipients of the 2025 FABI Awards, showcasing innovative food and beverage products that are shaping culinary experiences.

Discover the Unveiling of the 2025 FABI Award Winners and Trends in Food and Beverage Innovation #USA #Chicago #Food_Innovation #National_Restaurant_Association #FABI_Awards

Transforming Restaurant Hiring: How Technology Is Boosting Recruitment and Retention Efforts Discover how the restaurant industry is employing technology to enhance recruitment processes and boost employee retention rates effectively.

Transforming Restaurant Hiring: How Technology Is Boosting Recruitment and Retention Efforts #United_States #Washington #Recruitment #National_Restaurant_Association #Workforce_Technology

The Upcoming 2025 Gold & Silver Plate Celebration Will Honor Legends of the Industry The 2025 Gold & Silver Plate Celebration will return on May 17, featuring the National Restaurant Association's Legends Award, celebrating industry icons.

The Upcoming 2025 Gold & Silver Plate Celebration Will Honor Legends of the Industry #United_States #Chicago #National_Restaurant_Association #Gold_Plate_Awards #Legends_Award

Hudson Riehle's Remarkable 38-Year Journey at the National Restaurant Association Comes to a Close Hudson Riehle, a prominent figure in the restaurant industry for over 38 years, will retire from the National Restaurant Association, leaving behind a legacy of influential research and insights.

Hudson Riehle's Remarkable 38-Year Journey at the National Restaurant Association Comes to a Close #USA #Washington,_D.C. #Restaurant_Industry #National_Restaurant_Association #Hudson_Riehle

National Restaurant Association Announces Leadership for 2025 Board as Industry Faces Growth Challenges The National Restaurant Association and its Educational Foundation have unveiled their board leadership for 2025, aiming to drive growth in the thriving restaurant industry.

National Restaurant Association Announces Leadership for 2025 Board as Industry Faces Growth Challenges #United_States #Washington,_D.C. #NRAEF #National_Restaurant_Association #Foodservice_Industry