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Kore Mane: Pioneering a Brighter Future for the Restaurant Industry Kore Mane is committed to transforming the restaurant industry into a space where both people and organizations thrive, creating a sustainable future.

Kore Mane: Pioneering a Brighter Future for the Restaurant Industry #Tokyo #Restaurant_Industry #April_Dream #Kore_Mane

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Free Online Seminar Aiding Restaurant Sector in Addressing New Recruitment Challenges Proud Partners is hosting a free online seminar to discuss strategies for recruitment in the restaurant industry, amid new regulations on skilled worker intake.

Free Online Seminar Aiding Restaurant Sector in Addressing New Recruitment Challenges #Japan #Tokyo #Restaurant_Industry #Proud_Partners #Skilled_Workers

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soeasy Launches Three Tailored Services to Revolutionize Restaurant Operations and Enhance Employee Training With a focus on human resource development, soeasy introduces three unique services for the restaurant industry, aiming to combat labor shortages through effective training solutions.

soeasy Launches Three Tailored Services to Revolutionize Restaurant Operations and Enhance Employee Training #Japan #Restaurant_Industry #training_solutions #Chiyoda,_Tokyo #Soeasy

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National Restaurant Association Show Celebrates 28 Innovative Food Products at 2026 FABI Awards The National Restaurant Association's FABI Awards highlight 28 food products that meet current dining trends, showcasing innovation and culinary excellence.

National Restaurant Association Show Celebrates 28 Innovative Food Products at 2026 FABI Awards #United_States #Chicago #Restaurant_Industry #Food_Innovation #FABI_Awards

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WaBa Grill Names Afshin Compani as President and COO Amid Expansion Journey WaBa Grill has appointed Afshin Compani as President and COO as the company prepares for its 20th anniversary and ambitious growth plans.

WaBa Grill Names Afshin Compani as President and COO Amid Expansion Journey #United_States #Restaurant_Industry #Anaheim_Hills #WaBa_Grill #Afshin_Compani

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2026 Independent Restaurant Industry Report: Insights from the James Beard Foundation and Deloitte The James Beard Foundation, in collaboration with Deloitte, presents key findings from the 2026 Independent Restaurant Industry Report, highlighting the resilience of independent restaurants amidst rising challenges.

2026 Independent Restaurant Industry Report: Insights from the James Beard Foundation and Deloitte #USA #New_York #Restaurant_Industry #James_Beard_Foundation #Independent_Restaurants

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The Future of the American Restaurant Industry Amid Cost Challenges in 2026 As the restaurant industry enters 2026, it faces a landscape of persistent cost pressures yet still shows promise for growth, according to the National Restaurant Association report.

The Future of the American Restaurant Industry Amid Cost Challenges in 2026 #United_States #Washington,_D.C. #Economic_Growth #Restaurant_Industry #National_Restaurant_Association

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QDOBA Welcomes Cathy Tang as New Chief Legal Officer Amidst Expansion Plans Cathy Tang has been appointed as QDOBA's Chief Legal Officer, bringing over 25 years of experience as the brand aims to double its restaurant footprint by 2032.

QDOBA Welcomes Cathy Tang as New Chief Legal Officer Amidst Expansion Plans #USA #San_Diego #QDOBA #Restaurant_Industry #Cathy_Tang

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Exploring the Dynamics of Spot Labor in Japan's Restaurant Industry A recent survey reveals insights on spot labor in the Japanese restaurant sector, highlighting challenges and opportunities for long-term employment.

Exploring the Dynamics of Spot Labor in Japan's Restaurant Industry #Japan #Tokyo #Restaurant_Industry #Infomart #Spot_Labor

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Restaurants Adapt to Rising Costs and Slowing Demand, Impacting Consumer Choices As costs climb and demand wanes, restaurants are adjusting their strategies to navigate these challenges, affecting consumer dining experiences.

Restaurants Adapt to Rising Costs and Slowing Demand, Impacting Consumer Choices #USA #Atlanta #Popmenu #Restaurant_Industry #Consumer_Spending

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The Looming Threat of 2025 Government Shutdown on Restaurants: A Sector in Crisis OysterLink warns that a potential government shutdown in 2025 could have devastating impacts on the fragile restaurant sector, highlighting vulnerabilities amid an uneven economic recovery.

The Looming Threat of 2025 Government Shutdown on Restaurants: A Sector in Crisis #United_States #Miami #OysterLink #Restaurant_Industry #Economic_Crisis

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Jim Mazany Appointed as New CEO of P.F. Chang's to Propel Growth and Innovation P.F. Chang's has announced the hiring of Jim Mazany as its new CEO. With a strong background in the restaurant industry, he aims to drive growth and enhance customer experience.

Jim Mazany Appointed as New CEO of P.F. Chang's to Propel Growth and Innovation #United_States #Scottsdale #Restaurant_Industry #P.F._Chang's #Jim_Mazany

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Empowering Veterans: A Pathway to Leadership in the Restaurant Industry As Veterans Day approaches, the National Restaurant Association Educational Foundation highlights initiatives empowering veterans in the restaurant industry, promoting careers and skills.

Empowering Veterans: A Pathway to Leadership in the Restaurant Industry #USA #Washington #Veterans #Restaurant_Industry #NRAEF

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Survey Reveals 15% of Restaurants Face Viable Operations Threat Due to Minimum Wage Adjustments by 2025 A recent survey by Synchro Food reveals that 15% of restaurants are concerned about their viability due to impending minimum wage increases in 2025.

Survey Reveals 15% of Restaurants Face Viable Operations Threat Due to Minimum Wage Adjustments by 2025 #Japan #Tokyo #Restaurant_Industry #Minimum_Wage #Synchro_Food

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Revolutionizing the Restaurant Industry with AI Mesh Creator for Engaging Videos Franchise Business Incubation launches AI Mesh Creator, an AI video production service for the restaurant sector, this autumn.

Revolutionizing the Restaurant Industry with AI Mesh Creator for Engaging Videos #Japan #Restaurant_Industry #Takashima #AI_Mesh_Creator #AI_OJISAN_2.0

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Linc Corporation Releases Survey Report on Foreign Skilled Workers in Japan's Restaurant Industry Linc Corporation has unveiled a survey report detailing the current state and future perspectives of foreign skilled workers in Japan's restaurant industry, highlighting crucial insights.

Linc Corporation Releases Survey Report on Foreign Skilled Workers in Japan's Restaurant Industry #Japan #Restaurant_Industry #Chiyoda #Skilled_Workers #Linc_Corporation

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Navigating Challenges in the Restaurant Industry with Effective MEO Strategies This article explores how MEO strategies can aid restaurants in overcoming current challenges, including rising food costs and labor shortages.

Navigating Challenges in the Restaurant Industry with Effective MEO Strategies #Restaurant_Industry #Economic_Challenges #MEO

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EmberPoint Unveils 2025 DX Strategy for Restaurant Industry Amid V-Shaped Recovery EmberPoint has published a comprehensive white paper detailing the restaurant industry's V-shaped recovery strategies as well as the increasing bankruptcies, highlighting the need for proprietary applications.

EmberPoint Unveils 2025 DX Strategy for Restaurant Industry Amid V-Shaped Recovery #Japan #Tokyo #Restaurant_Industry #DX_Strategy #EmberPoint

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The Reality of Foreign Employment in the Japanese Restaurant Industry: A Comprehensive Survey Discover the findings of a recent survey on foreign employment in the Japanese restaurant sector, highlighting recruitment methods and challenges.

The Reality of Foreign Employment in the Japanese Restaurant Industry: A Comprehensive Survey #Japan #Tokyo #Restaurant_Industry #Foreign_Employment

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The Growing Black-Market Reservation Crisis: A Threat to Restaurant Integrity The rise of unauthorized restaurant reservation sales is creating challenges for both diners and establishments. Explore this disturbing trend in dining.

The Growing Black-Market Reservation Crisis: A Threat to Restaurant Integrity #USA #Washington #Restaurant_Industry #Reservation_System #Black-Market

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2025 Independent Restaurant Industry Report Shows Resilience Amid Challenges The James Beard Foundation's 2025 Independent Restaurant Industry Report highlights the resilience and evolution of the sector facing economic pressures, consumer behavior shifts, and labor challenges.

2025 Independent Restaurant Industry Report Shows Resilience Amid Challenges #United_States #New_York #Restaurant_Industry #James_Beard_Foundation #Independent_Restaurants

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Restaurant Sector Set for Significant Expansion by 2025, Boosting Employment and Sales The restaurant industry is on track for remarkable growth in 2025, projected to generate $1.5 trillion in sales while employing 15.9 million people.

Restaurant Sector Set for Significant Expansion by 2025, Boosting Employment and Sales #Restaurant_Industry #Employment_Growth #Consumer_Demand

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Hudson Riehle's Remarkable 38-Year Journey at the National Restaurant Association Comes to a Close Hudson Riehle, a prominent figure in the restaurant industry for over 38 years, will retire from the National Restaurant Association, leaving behind a legacy of influential research and insights.

Hudson Riehle's Remarkable 38-Year Journey at the National Restaurant Association Comes to a Close #USA #Washington,_D.C. #Restaurant_Industry #National_Restaurant_Association #Hudson_Riehle

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Elevate Your Brand with Innovative Customized Food Packaging Solutions Discover how tailored food packaging can enhance brand recognition, improve customer satisfaction and reduce operational costs for restaurants and movie theaters.

Elevate Your Brand with Innovative Customized Food Packaging Solutions #USA #Food_Packaging #Glenview #Restaurant_Industry #BradyPLUS

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SpotOn's 2025 Predictions: Transforming the Restaurant Industry with Technology As the restaurant industry adapts to changing dynamics, SpotOn’s insights for 2025 highlight technology's crucial role in ensuring profitability and positive guest experiences.

SpotOn's 2025 Predictions: Transforming the Restaurant Industry with Technology #United_States #San_Francisco #SpotOn #AI_Insights #Restaurant_Industry

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