I made a Mexican-style lasagna tonight that looks amazeballs but I’m afraid it might be too spicy too eat. Once more, into the fray— Thanks for looking! 😎👍
#NotQuiteVegan #HolyFrijoles #HeartburnHotel

Tonight’s Chana Saag, putting these turnip greens to work with a thick, butter chickpea and tomato curry with rice. (Not pictured: quesadilla “naan”)
Thanks for looking! 😎👍
#NotQuiteVegan #PunjabiPtuesday #TacoTuesdayRetool

The Green Red Bean Machine Vegetable Soup with rice and HBE. Thanks for looking! 😎👍

#NotQuiteVegan #SoupWeathah #HolyFrijoles

In today’s episode of “How High?” I submit buffalo Impossible®️ nuggets with ranch and pickle chips. Thanks for looking! 😎👍

#NotQuiteVegan #BuffingUp #RanchHome

And voila— a brown rice vegetable bean soup with butter sautéed onion, pepper, garlic, kale, mushroom, and dark red kidney beans in a velvety scratch broth seasoned with various hobo spices. Thanks for following along! 😎👍

#NotQuiteVegan #SoupWeathah #ButterIsBetter

Today’s soup of the week is a Creamy Vegetable Pomato Bisque, not pictured: grilled cheese sando. Thanks for looking! 😎👍
#NotQuiteVegan #SoupWeathah #SeasonablyMild

Was feeling a lil extra deluxe so I decided to celebrate. You know how I roll! Thanks for looking~ 😎👍

#NotQuiteVegan #VeggieDeluxe #MamaMiaPizzaPie

This week’s soup is a mulligan-type spicy potato/mixed vegetable stew with black beans and rice in a house broth sans tomato. Thanks for looking!
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#NotQuiteVegan #ButterIsBetter #SoupWeathah

Having baked potatoes tonight for dinner and all the real #StarTrek #TOS fans will understand the reference this photo evokes completely

#NotQuiteVegan #PoeTayToes #IJustThinkTheyreNeat

Soup batch of the week: I guess it’s like a faux beef stew: potatoes, northern beans, mushroom, onion, carrot, peppers, garlic, house veg broth, and secret hobo spices. Contains wheat, soy, dairy. Thanks for looking! 😎👍
#NotQuiteVegan #SoupSeason #SweayehWeathah

Tonight I did a sort of pasta puttanesca lasagna with a garlic, onion, kale, and olive-laced mushroom marinara, cannellini beans, shells, cheese, and tortillas. Thanks for looking!
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#NotQuiteVegan #MamaMia #CarbsInThereUh

Today’s soup of the week is vegetable minestrone from almost complete scratch; although, I admit I didn’t grow the veggies or make the pasta.
Thanks for looking! 😎👍
#NotQuiteVegan #SoupWeathah #ScratchVictuals

Papas fiestas! Baked potatoes fully loaded with Southwest toppings: queso blend, black bean and corn salsa, sour cream and secret bandito spices. Muchas gracias por mirar! 😎👍
#NotQuiteVegan #PartyPotatoes #DiosMio

Today’s soup of the week is tomato vegetable “un-beef” which you would almost swear had meat if you sampled it. Thanks for looking! 😎👍
#NotQuiteVegan #SoupSeason #SweatahWeathah

Dinner tonight is a kale + veggie ranch salad with a hard boiled and garlic sour cream topped potato fritters. Thanks for looking! 😎👍

#NotQuiteVegan #KeepItSimple #EasyPeasy

Early bird special today: Italian style shakshuka, or “eggs in purgatory,” with garbanzos and kale. Thanks for looking! 😎👍
#NotQuiteVegan #PoachedToPerfection #EatinGood

Aww yeh! This one is pesto flavored. Thanks for looking!
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#NotQuiteVegan #HomePieStrikesAgain #ManaMia

Homemade pizzas are back on the menu since I can turn on my oven without turning my place into one again!

This one is just onion, sauce, cheese, garlic, Parmesan, Italian seasoning, and my patented blend of secret hobo spices.
Thanks for looking! 😎👍

#NotQuiteVegan #HomePiesAreTheBestPies #MamaMia

Currently imploring the gods of the autumn equinox by creating a soup/stew of sorts. Perhaps a jambalaya, since I just added rice and lowered to a simmer. Blessed be 😎👍
#NotQuiteVegan #ButterInTheRoux #SoModeItBe

So good that I had to make another one today, but this one is sans provolone. Double stack mater & mayo with pesto on honey wheat. Pro tip: Sunflower kernels work just as well as pine nuts for a fraction of the cost. Thanks for looking! 😎👍
#NotQuiteVegan #ParmPesto #GardenFreshEats

It’s finally cool enough to cook again, soul food edition!
Spicy Imp Nugz with sweet bbq, red beans n’ rice, and kale greens/onions in butter. Thanks for looking! 😎👍
#NotQuiteVegan #ButterIsBetter #WhoGotSoul

Switched it up a little this morning with some huevos rancheros a la gringos— two eggs over easy on a slice of nutty oat wheat bread with medium salsa. Thanks for looking! 😎👍 #NotQuiteVegan #BuenosDiasAmigos

Pan seared hometown corn w/ ghee & spices, Southwest salad with kale, said corn, black beans, onion, & garden fresh tomatoes, Spanish-Style rice, & medium salsa/green sauce to round it all out. Washing it down with a lime Polar #SparklingWaterMode & this fiesta has begun! Thanks 4👀 😎👍
#NotQuiteVegan

The end of an era: the last two spicy blackened eggplant and red bean burritos from the batch I made in May. As soon as it’s cool enough to cook again, I’ll have to restock my freezer again. Served here with queso blanco and secret hobo spices. Thanks for 👀! #NotQuiteVegan #TacoTuesday #DiosMioMang

I just rocked some pretty serious tacos with Abbott’s plant based chorizo, black beans, queso blend, baby arugula, onions, and garlic cilantro salsa on a corn tortilla. Dios mio they were fire washed down with a lime HOP WTR! Thanks for looking!
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#NotQuiteVegan #BeholdThePowerOfCheese #LateLunch

Too hot to cook so it was house frozen burrito night. Still got two of these left from my batch back in May. They’re spicy blackened eggplant and kidney beans seen here with a queso blend, Melinda’s green sauce, and secret hobo spices. 😎👍 #NotQuiteVegan #BeholdThePowerIfCheese #GoAwaySummer

May I present the deconstructed deviled egg. It’s really that simple. Why mix it and pipe it when you can mix it once by chewing it? 🤣😎👍
#NotQuiteVegan #DelightfullyDevilish #TheIncredibleEdible

There’s so much going on with this curry that I can’t list it all but I’m not above admitting it’s a gussied up mix of chickpeas, sweet potato puree, and a box of Maya Kaimal’s spicy lentil soup, with pearl mozzarella “paneer” and quinoa all from #ShrinkScore. Thanks for looking! 😎👍
#NotQuiteVegan

I’m gonna start eating salads, just say ‘when.’
Who thought the weather would make me eat healthier? Got some kale, an egg, and some of my pickled veg (celery and asparagus) with some cheese and ranch because I’m in the Midwest. Thanks for looking! 😎👍
#NotQuiteVegan #SaladDays #TheIncredibleEdible

I made the executive decision that it was cool enough to cook so I made egg fried rice, asparagus, and teriyaki Imp Nugz™️
Thanks for looking! 😎👍
#NotQuiteVegan #FriedRiceFreedom #OohItsTsoGood